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SWEET TREATS

Peach Pie Cruffins

2 Mins read
Peach Pie Cruffins

Looking for a fun and fruity treat that’s as easy to make as it is delicious? These Peach Pie Cruffins are your new go-to! Made with simple crescent roll dough and juicy peach filling, they’re warm, golden, and perfect for breakfast, brunch, or dessert. Whether you’re baking for a weekend treat or impressing guests, these sweet, flaky cruffins hit all the right notes.


Why You’ll Love Peach Pie Cruffins

  • Quick & Easy: Uses refrigerated crescent roll dough for fast prep.
  • Fruity & Sweet: Peach pie filling adds a juicy, flavorful punch.
  • Perfect Anytime: Ideal for breakfast, snack, or dessert.
  • Crowd-Pleaser: A charming twist on muffins and cinnamon rolls.

Ingredients

  • 1 can refrigerated crescent roll dough, chilled
  • 1 cup canned peach pie filling (or fresh peaches mixed with sugar and cinnamon)
  • 2 tablespoons butter, melted and slightly cooled
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon ground cinnamon

How to Make Peach Pie Cruffins

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Dough: Roll out the crescent roll dough and cut it into individual triangles.
  3. Add Filling: Spoon a small amount of peach pie filling onto the wide end of each triangle.
  4. Roll & Place: Roll each triangle up tightly and place upright in a greased muffin tin.
  5. Mix Topping: In a small bowl, combine melted butter, brown sugar, and cinnamon.
  6. Brush Cruffins: Generously brush the mixture over each cruffin.
  7. Bake: Bake for 12–15 minutes, or until golden brown and puffed.
  8. Cool & Serve: Let cool slightly before serving. Best enjoyed warm!

Substitutions and Variations

  • Filling Options: Swap peach with apple, cherry, or blueberry pie filling.
  • Fresh Fruit: Use fresh diced peaches with a sprinkle of sugar and cinnamon for a less sweet version.
  • Extra Crunch: Top with chopped pecans or walnuts before baking.
  • Icing Drizzle: Drizzle with powdered sugar glaze after baking for extra sweetness.

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream for a cozy dessert.
  • Pair with coffee or tea for a lovely brunch offering.
  • Dust with powdered sugar for a bakery-style finish.

FAQs

Q: Can I make these ahead of time?
A: Yes! Assemble them ahead and refrigerate. Bake fresh when ready to serve.

Q: Can I use homemade pie filling?
A: Absolutely. Just ensure it’s not too watery so the dough bakes properly.

Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Q: Can I freeze Peach Pie Cruffins?
A: Yes! Once baked and cooled, freeze individually. Reheat in the oven for best texture.


Store & Reheat

  • Store: Keep in an airtight container at room temperature for 1–2 days, or refrigerate up to 5 days.
  • Reheat: Warm in the oven at 300°F (150°C) for 5–8 minutes or microwave for 15–20 seconds.

Conclusion

These Peach Pie Cruffins bring all the comfort of homemade peach pie wrapped into a flaky, golden cruffin. Easy to make and even easier to love, they’re perfect for any occasion. Try them once, and you’ll be hooked!

Print
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Peach Pie Cruffins

Peach Pie Cruffins

These Peach Pie Cruffins wrap juicy peach filling in golden crescent roll dough, brushed with cinnamon-sugar butter for the ultimate handheld treat. Perfect for breakfast, brunch, or a cozy dessert, they come together in minutes and disappear just as fast!

  • Total Time: 25 minutes
  • Yield: 6 cruffins 1x

Ingredients

Scale

1 can refrigerated crescent roll dough, chilled

1 cup canned peach pie filling (or fresh peaches with sugar & cinnamon)

2 tablespoons butter, melted and slightly cooled

2 tablespoons brown sugar, packed

1 teaspoon ground cinnamon

Instructions

1. Preheat the oven
Set your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.

2. Prepare the dough
Unroll the crescent roll dough on a clean surface. Gently press and stretch the dough if needed, and separate it into triangles.

3. Add the peach filling
Place about 1 to 2 teaspoons of peach pie filling (or diced sweetened peaches) on the wide end of each triangle. Avoid overfilling to prevent spillage during baking.

4. Roll and place in muffin tin
Carefully roll each triangle from the wide end to the tip, like a crescent roll. Then stand each roll upright in a muffin cup, spiral facing up.

5. Make the cinnamon butter topping
In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined.

6. Brush the topping
Use a pastry brush to generously coat the top of each cruffin with the cinnamon-butter mixture.

7. Bake to golden perfection
Place the muffin tin in the oven and bake for 12–15 minutes, or until the cruffins are puffed, golden brown, and lightly crisped on top.

8. Cool and serve
Let the cruffins cool for about 5 minutes in the tin before removing. Serve warm on their own, with a sprinkle of powdered sugar, or a drizzle of icing for extra sweetness.

Notes

These cruffins are best enjoyed warm and fresh from the oven. You can customize them with different fillings like apple, cherry, or blueberry. For extra indulgence, top with vanilla glaze or a dusting of powdered sugar.

  • Author: Emma Moretti
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch, Dessert, Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 210 kcal
  • Sugar: 12 g
  • Sodium: 280 mg
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg

Keywords: peach pie cruffins, crescent roll cruffins, easy brunch dessert, peach cinnamon rolls

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