Looking for a warm, cozy dessert that tastes like the holidays in every bite? This Gingerbread Cake with Cinnamon Molasses Frosting is rich, spiced, and perfectly moist. With comforting flavors of molasses, cinnamon, and ginger, it’s a festive treat that feels both nostalgic and indulgent.
Whether you’re baking for a holiday party, family dinner, or just want something sweet and seasonal, this cake delivers. Top it with a creamy molasses-kissed frosting, and you’ve got yourself a holiday classic.
Why You’ll Love Gingerbread Cake
- Warm Holiday Flavors: Classic ginger and cinnamon spices bring cozy vibes to every bite.
- Moist and Tender: Applesauce and oil keep this cake super soft and rich.
- Festive and Simple: Fancy enough for gatherings, easy enough for weeknights.
- No Mixer Needed: Just a bowl and a whisk—low fuss, big flavor.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Cinnamon Molasses Frosting:
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons molasses
- 1–2 tablespoons milk (as needed for consistency)
How to Make Gingerbread Cake with Cinnamon Molasses Frosting
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and lightly flour a cake pan (8×8 or 9-inch round works great).
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
3. Combine the Wet Ingredients
In a large bowl, mix together brown sugar, molasses, applesauce, oil, eggs, milk, and vanilla extract until smooth.
4. Combine and Mix
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Don’t overmix.
5. Bake the Cake
Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool Completely
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack and let cool completely before frosting.
7. Make the Frosting
In a bowl, whisk together powdered sugar, cinnamon, molasses, and milk until smooth and spreadable.
8. Frost the Cake
Spread the frosting evenly over the cooled cake using a spatula or the back of a spoon.
9. Serve and Enjoy
Cut into slices and serve! It pairs beautifully with coffee, tea, or a little scoop of vanilla ice cream.
Substitutions and Variations
Egg-Free: Use flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg) for a plant-based version.
Dairy-Free: Substitute plant-based milk in both the batter and frosting.
Extra Spice: Add a pinch of cloves or nutmeg for deeper flavor.
Cream Cheese Frosting: Swap for a dairy or vegan cream cheese frosting for a tangy twist.
Bundt Version: Double the recipe and bake in a bundt pan—just adjust bake time to about 45–50 minutes.
Serving Suggestions
- Dust with powdered sugar for an elegant touch.
- Garnish with candied ginger or sugared cranberries for holiday flair.
- Serve with warm cider or spiced tea.
- Add a drizzle of caramel or maple syrup over each slice.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! Bake the cake the day before and frost just before serving for best texture.
Q: Can I freeze gingerbread cake?
A: Definitely. Freeze the unfrosted cake, wrapped tightly. Thaw and frost when ready to serve.
Q: What pan should I use?
A: An 8×8 or 9-inch round cake pan works well. You can also double the recipe for a 9×13 pan.
Q: How do I keep it from drying out?
A: Don’t overbake. Use applesauce and oil as directed for extra moisture.
Store & Reheat
Store: Keep in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5.
Freeze: Wrap slices individually and freeze for up to 2 months.
Reheat: Let come to room temp or warm gently in the microwave.
Conclusion
This Gingerbread Cake with Cinnamon Molasses Frosting is like a holiday hug in dessert form. Whether you’re baking it for a festive party or a quiet night in, it’s cozy, classic, and crowd-pleasing every time. One slice and you’ll see why it’s a favorite around here!
