Looking for a fun and fruity treat that’s as easy to make as it is delicious? These Peach Pie Cruffins are your new go-to! Made with simple crescent roll dough and juicy peach filling, they’re warm, golden, and perfect for breakfast, brunch, or dessert. Whether you’re baking for a weekend treat or impressing guests, these sweet, flaky cruffins hit all the right notes.
Why You’ll Love Peach Pie Cruffins
- Quick & Easy: Uses refrigerated crescent roll dough for fast prep.
- Fruity & Sweet: Peach pie filling adds a juicy, flavorful punch.
- Perfect Anytime: Ideal for breakfast, snack, or dessert.
- Crowd-Pleaser: A charming twist on muffins and cinnamon rolls.
Ingredients
- 1 can refrigerated crescent roll dough, chilled
- 1 cup canned peach pie filling (or fresh peaches mixed with sugar and cinnamon)
- 2 tablespoons butter, melted and slightly cooled
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
How to Make Peach Pie Cruffins
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Dough: Roll out the crescent roll dough and cut it into individual triangles.
- Add Filling: Spoon a small amount of peach pie filling onto the wide end of each triangle.
- Roll & Place: Roll each triangle up tightly and place upright in a greased muffin tin.
- Mix Topping: In a small bowl, combine melted butter, brown sugar, and cinnamon.
- Brush Cruffins: Generously brush the mixture over each cruffin.
- Bake: Bake for 12–15 minutes, or until golden brown and puffed.
- Cool & Serve: Let cool slightly before serving. Best enjoyed warm!
Substitutions and Variations
- Filling Options: Swap peach with apple, cherry, or blueberry pie filling.
- Fresh Fruit: Use fresh diced peaches with a sprinkle of sugar and cinnamon for a less sweet version.
- Extra Crunch: Top with chopped pecans or walnuts before baking.
- Icing Drizzle: Drizzle with powdered sugar glaze after baking for extra sweetness.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a cozy dessert.
- Pair with coffee or tea for a lovely brunch offering.
- Dust with powdered sugar for a bakery-style finish.
FAQs
Q: Can I make these ahead of time?
A: Yes! Assemble them ahead and refrigerate. Bake fresh when ready to serve.
Q: Can I use homemade pie filling?
A: Absolutely. Just ensure it’s not too watery so the dough bakes properly.
Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Q: Can I freeze Peach Pie Cruffins?
A: Yes! Once baked and cooled, freeze individually. Reheat in the oven for best texture.
Store & Reheat
- Store: Keep in an airtight container at room temperature for 1–2 days, or refrigerate up to 5 days.
- Reheat: Warm in the oven at 300°F (150°C) for 5–8 minutes or microwave for 15–20 seconds.
Conclusion
These Peach Pie Cruffins bring all the comfort of homemade peach pie wrapped into a flaky, golden cruffin. Easy to make and even easier to love, they’re perfect for any occasion. Try them once, and you’ll be hooked!
