Chicken Broccoli Fettuccine Alfredo: Creamy Comfort in Every Bite

Chicken Broccoli Fettuccine Alfredo is the perfect balance of creamy, cheesy indulgence and wholesome freshness. Tender chicken, vibrant broccoli, and silky fettuccine pasta come together in a rich Parmesan cream sauce that feels like pure comfort on a plate.

Ideal for weeknight dinners, cozy family meals, or even entertaining guests, Chicken Broccoli Fettuccine Alfredo is a classic Italian-inspired dish that’s both simple to make and impressive to serve.

Flavorful and Creamy: Your New Favorite Pasta Dish

This Chicken Broccoli Alfredo recipe delivers restaurant-quality flavor in under 30 minutes. The sauce is velvety and rich from cream and Parmesan, while the chicken adds heartiness and the broccoli provides a fresh, healthy contrast.

It’s a one-pan wonder that feels both satisfying and elegant, perfect for any pasta lover craving a comforting yet balanced meal.

Here’s how to perfect it, with tips to make it smooth and delicious every time.

Serving Suggestions

Pro Tips for the Perfect Alfredo

Salt the Pasta Water: Season pasta water generously for extra flavor.
Cook Pasta Al Dente: It will finish cooking in the sauce for perfect texture.
Don’t Overheat Cream: Keep sauce at a gentle simmer to avoid curdling.
Fresh Parmesan: Use freshly grated cheese for the smoothest sauce.
Finish with Parsley: A sprinkle of parsley brightens the dish beautifully.

Chicken Broccoli Fettuccine Alfredo Recipe

Name: Chicken Broccoli Fettuccine Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts, sliced into strips; 8 oz fettuccine pasta; 2 cups broccoli florets; 2 tbsp olive oil; 3 cloves garlic, minced; 2 tbsp unsalted butter; 1 1/4 cups heavy cream; 1 cup grated Parmesan cheese; 1/4 tsp salt; 1/4 tsp black pepper; Pinch of nutmeg (optional); Fresh parsley, for garnish (optional)

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4
Equipment: Large pot, skillet, colander, tongs

With this method, your kitchen transforms into an Italian trattoria, serving Chicken Broccoli Fettuccine Alfredo that rivals any restaurant.

Ingredients

2 boneless, skinless chicken breasts, sliced into strips
8 oz fettuccine pasta
2 cups broccoli florets
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp unsalted butter
1 1/4 cups heavy cream
1 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
Pinch of nutmeg (optional)
Fresh parsley, for garnish (optional)

Directions

Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions. Add broccoli florets during the last 3 minutes of cooking. Drain and set aside.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Season chicken strips with salt and pepper, then cook for 6–8 minutes until golden and fully cooked. Remove from skillet and set aside.
Make the Alfredo Sauce: In the same skillet, melt butter. Add garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan and nutmeg (if using). Cook for 3–4 minutes until slightly thickened.
Combine Everything: Return chicken, pasta, and broccoli to the skillet. Toss until evenly coated in the sauce.
Serve: Plate hot and garnish with fresh parsley and extra Parmesan if desired.

Ready to Relish!

This Chicken Broccoli Fettuccine Alfredo is creamy, savory, and comforting — a dish that makes dinner feel special without extra fuss. From the tender chicken to the garlicky Parmesan sauce, every bite is indulgent and satisfying.

Whether for family dinner or a date-night in, this pasta is sure to impress.

Storage Solutions

Refrigerate: Store leftovers up to 3 days in an airtight container.
Reheat: Warm gently on the stovetop with a splash of cream or milk.
Do Not Freeze: Cream-based sauces can separate when frozen.