Deep Hamburger Beef Sausage & Pepperoni Pie: Pizza Meets Comfort Pie
Deep Hamburger Beef Sausage & Pepperoni Pie is the ultimate comfort food mash-up — all the flavors of a loaded pizza, baked into a hearty, golden pie crust. With layers of beef, Italian sausage, pepperoni, and melted cheese, it’s cheesy, meaty, and unforgettable.
Perfect for game nights, family dinners, or when you’re craving something bold and filling, this dish brings together the best of both worlds: pizza and pie.
A Cheesy, Meaty Crowd-Pleaser
This Deep Hamburger Beef Sausage & Pepperoni Pie is stacked high with flavor. Savory ground beef, spicy sausage, and smoky pepperoni mingle with gooey mozzarella and cheddar, all held together by a flaky crust.
Every slice delivers a perfect balance of meaty richness and cheesy indulgence — guaranteed to wow any crowd.
Serving Suggestions
Pro Tips for the Perfect Pizza Pie
- Go Deep-Dish: Use a deep pie pan for plenty of room to pack in meat and cheese.
- Add Layers: Layer cheese beneath and above the filling for a gooey center and golden top.
- Customize Toppings: Add mushrooms, bell peppers, or olives to make it your own.
- Extra Sauce: Drizzle warm pizza sauce over slices for added flavor.
Deep Hamburger Beef Sausage & Pepperoni Pie Recipe
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 6–8
Equipment: 9-inch deep-dish pie pan, skillet, mixing spoon
With this recipe, you’ll have a pie that tastes like pizza but eats like dinner.
Ingredients
- 1/2 lb Italian sausage, casings removed
- 1 cup pepperoni slices, chopped
- 1 small onion, finely chopped
- 1 refrigerated pie crust (or homemade, for a 9-inch deep-dish pan)
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup pizza sauce (plus extra for drizzling)
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
- 1 tbsp olive oil
Directions
- Preheat Oven: Heat oven to 375°F (190°C). Grease a deep-dish pie pan and line with crust.
- Cook Meat: In a skillet, heat olive oil. Sauté onions and garlic until softened. Add ground beef and sausage, cooking until browned. Drain excess fat.
- Add Flavor: Stir in pepperoni, pizza sauce, Italian seasoning, salt, and pepper. Remove from heat.
- Assemble Pie: Spread half of the cheeses over crust. Add meat mixture evenly. Top with remaining cheese.
- Bake: Bake 30–35 minutes, until crust is golden and cheese is bubbling.
- Serve: Cool 5–10 minutes before slicing. Optional: drizzle with pizza sauce or sprinkle with parsley.
Ready to Serve!
This Deep Hamburger Beef Sausage & Pepperoni Pie is hearty, filling, and fun — everything you love about pizza, baked into a sliceable pie. Perfect for sharing (but you might not want to).
Storage Solutions
- Refrigerate: Store covered for up to 3 days.
- Reheat: Warm slices in oven at 350°F (175°C) for best texture.
- Freeze: Wrap slices in foil and freeze up to 2 months. Reheat directly from frozen.
