McGriddle Muffins: A Drive-Thru Classic, Fresh from Your Oven

Fluffy, golden, and just a little bit cheeky—McGriddle Muffins are everything you love about a fast-food breakfast, lovingly baked in your own kitchen. Maple-sweet, sausage-speckled, and cheesy in all the right ways, these muffins hit the sweet-and-savory mark like nothing else.

Think of them as your favourite drive-thru breakfast—reinvented into a grab-and-go muffin that’s portable, freezable, and absolutely irresistible. One bite and you’ll wonder why you ever waited in line.

Why McGriddle Muffins Are a Must-Make Morning Win

A beloved breakfast, made better at home.
This recipe was born from pure breakfast cravings. Picture this: soft, pancake-like muffins, warm from the oven, with pockets of melted cheese and savory sausage, all gently kissed with real maple syrup. It’s a taste of comfort you can prep in one bowl and bake by the dozen.

No drive-thru. No wait. Just cozy, satisfying goodness—ready when you are.

What You’ll Love About These Savoury-Sweet Muffins

• The flavour balance: sweet maple meets savoury sausage
• One-bowl batter – quick cleanup
• Great for meal prep – they freeze and reheat beautifully
• Perfect for brunch spreads, lunchboxes, or a solo morning moment
• Customisable – make them your way (see variations below)

McGriddle Muffin Ingredients: Pantry to Plate

Here’s everything you’ll need to whip up a batch of these golden beauties:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp sugar
• 1½ cups buttermilk
• 1 large egg
• ¼ cup unsalted butter, melted
• ¼ cup pure maple syrup
• ¾ cup cooked breakfast sausage, crumbled
• ¾ cup shredded cheddar cheese

Optional Toppings:

• Extra maple syrup drizzle
• Maple butter or a dab of cream cheese

Step-by-Step: How to Make McGriddle Muffins

1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with papers.

2. Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

3. Combine the Wet Ingredients
In a separate bowl, mix buttermilk, egg, melted butter, and maple syrup until smooth.

4. Make the Batter
Gently stir the wet ingredients into the dry. Don’t overmix—just combine until no dry streaks remain. Fold in the cooked sausage and cheese.

5. Fill and Bake
Spoon the batter into the muffin tin, filling each cup about ¾ full. Bake for 18–22 minutes, or until golden and a toothpick comes out clean.

6. Cool and Serve
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm with an extra drizzle of maple if you’re feeling indulgent.

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Make It Yours – Variations to Try

Get creative and tailor these muffins to your cravings:

• Spicy Kick – Add a pinch of cayenne or swap in spicy sausage
• Veggie Twist – Stir in finely chopped spinach or caramelised onion
• Mini Muffins – Great for kids’ lunchboxes or snack-sized bites
• Bacon Swap – Use crispy chopped bacon in place of sausage
• Maple Glaze – Whisk a little maple syrup into powdered sugar for a sweet topping

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How to Store (and Reheat!) for Busy Mornings

Fridge:
Store cooled muffins in an airtight container for up to 4 days. Reheat in the microwave for 15–20 seconds.

Freezer:
Wrap individually in cling film or store in a ziplock bag for up to 2 months. Thaw overnight or reheat straight from frozen.

Serving Suggestions – Brunch Goals Achieved

These muffins are a brunch buffet all on their own, but here’s how to take them to the next level:

• Serve with scrambled eggs and fruit
• Pair with a latte or cold brew
• Slice in half and toast with butter for a crispy edge
• Add a fried egg in the middle for a DIY muffin sandwich

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FAQ – All About McGriddle Muffins

Can I make them gluten-free?
Yes! Substitute your favourite GF flour blend. Just be sure it contains xanthan gum or add some for structure.

Can I use a different cheese?
Absolutely. Mozzarella, Colby Jack, or pepper jack all work beautifully.

Can I skip the sausage?
Sure thing—try mushrooms or grated zucchini for a vegetarian twist.

Are these sweet or savoury?
Both! The maple and cheese give you a delicious contrast that makes these muffins so craveable.

Final Thoughts: Morning Comfort, Baked In

McGriddle Muffins are more than just breakfast—they’re a little piece of joy in every bite. Whether you’re batch-baking for the week or sharing a warm tray on Sunday morning, these muffins bring the magic of a diner breakfast into your own hands.

So go ahead—pour that maple, preheat the oven, and enjoy the kind of morning that tastes like comfort.