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Zucchini Rice Casserole: Comfort in Every Bite!

A beloved and comforting dish combining fresh zucchini, rice, and a creamy cheese sauce, all topped with a crispy stuffing mix. Perfect for using garden zucchini!

  • Total Time: 50 minutes

Ingredients

Scale

6 cups zucchini, sliced

1 cup onion, chopped

1 cup carrots, shredded

1 cup cooked white rice (long grain or jasmine)

1 cup sour cream

1 can cream of chicken soup (10.5 oz)

1 box Stove Top stuffing mix, chicken flavor (6 oz)

1/2 cup butter, softened

Salt and pepper, to taste

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Combine Veggies & Rice: In a large bowl, mix the sliced zucchini, chopped onion, shredded carrots, and cooked rice.

3. Add Creamy Base: Stir in the sour cream and cream of chicken soup until fully mixed.

4. Fold in Stuffing: Gently mix in the stuffing mix until it is evenly distributed throughout the casserole mixture.

5. Incorporate Butter: Melt the softened butter and drizzle it over the mixture. Stir until well combined. Season with salt and pepper to taste.

6. Bake: Transfer the mixture to your greased baking dish and spread evenly. Bake for 30-35 minutes, or until bubbly and golden on top.

7. Rest and Serve: Let the casserole cool for a few minutes before serving to allow it to set.

Notes

9×13-inch baking dish

Large mixing bowl

Spatula or large spoon

  • Author: Ethan Skillet
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

Nutrition

  • Serving Size: 8
  • Calories: 300