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Za’atar Chicken and Veggie Kabobs

Za’atar Chicken and Veggie Kabobs

With these Za’atar Chicken and Veggie Kabobs, your kitchen (or grill) will fill with the irresistible aroma of lemon and herbs, while the skewers turn golden with delicious charred edges.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale

1 pound boneless skinless chicken breasts, cut into bite-sized pieces

2 medium zucchini, cut into bite-sized pieces

1 large red onion, cut into bite-sized pieces

1 large lemon, quartered and thinly sliced

2 tablespoons olive oil

3 tablespoons za’atar seasoning

Instructions

  1. Preheat the Heat Source: Heat oven to 400°F or preheat the grill to medium-high.

  2. Mix the Ingredients: In a large bowl, combine chicken, zucchini, red onion, and lemon slices. Drizzle with olive oil and toss well.

  3. Season with Za’atar: Sprinkle za’atar seasoning evenly over the mixture, then toss again until every piece is coated.

  4. Thread the Skewers: Alternate chicken, zucchini, onion, and lemon slices onto skewers. Keep spacing even.

  5. Cook the Kabobs:

    • Oven: Bake for 12–15 minutes, flipping halfway through.

    • Grill: Cook 4–5 minutes per side, until chicken is cooked through and no longer pink.

  6. Serve and Enjoy: Plate immediately and drizzle with creamy tahini sauce if desired.

  • Author: Sanji
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes