Za’atar Chicken and Veggie Kabobs

Savor the Bold Flavors of Za’atar Chicken and Veggie Kabobs

Embark on a Mediterranean-inspired journey with this Za’atar Chicken and Veggie Kabobs recipe, blending tender chicken, fresh vegetables, and bright lemon slices with a fragrant za’atar seasoning. Juicy, zesty, and bursting with earthy herbs, every skewer feels like a mini feast.

Whether it’s a summer barbecue, a cozy family dinner, or a quick weeknight meal, this Za’atar Chicken and Veggie Kabobs recipe brings vibrant flavors right to your table. The mix of charred edges, citrusy zest, and savory za’atar creates a meal that is both light and deeply satisfying.

Ideal for grilling outdoors or baking in your oven, these kabobs are simple to prepare yet packed with flavor. Ready to impress your guests and brighten your menu? Let’s dive into this colorful and rewarding recipe.

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Flavorful and Easy: Your New Favorite Za’atar Chicken and Veggie Kabobs Recipe

This Za’atar Chicken and Veggie Kabobs recipe captures the magic of Middle Eastern spices while keeping things simple for everyday cooking. The chicken stays juicy thanks to olive oil and lemon, while the zucchini and red onions roast or grill to sweet perfection.

Every bite of these kabobs offers a balance of tangy lemon, earthy za’atar, and smoky char. Unlike complicated marinades, this dish uses just a few ingredients to build layers of bold taste. Even better, the skewers are customizable—switch the vegetables or add mushrooms and bell peppers to suit your preference.

Here’s how you can master this Za’atar Chicken and Veggie Kabobs recipe at home, along with helpful tips to make each skewer perfect.

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Pro Tips for the Perfect Za’atar Chicken and Veggie Kabobs

1. Even Sizes: Cut chicken and vegetables into similar bite-sized pieces to ensure even cooking.
2. Soak Wooden Skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning.
3. Don’t Overcrowd: Leave small spaces between pieces to allow heat to circulate and create better char.
4. Lemon Placement: Thread lemon slices near chicken pieces to infuse them with citrus flavor.
5. Serve Fresh: Kabobs taste best hot off the grill or right out of the oven, with a drizzle of tahini sauce.

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Za’atar Chicken and Veggie Kabobs Recipe

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Grill or oven, skewers, mixing bowl

With these Za’atar Chicken and Veggie Kabobs, your kitchen (or grill) will fill with the irresistible aroma of lemon and herbs, while the skewers turn golden with delicious charred edges.

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Ingredients:

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 2 medium zucchini, cut into bite-sized pieces
• 1 large red onion, cut into bite-sized pieces
• 1 large lemon, quartered and thinly sliced
• 2 tablespoons olive oil
• 3 tablespoons za’atar seasoning

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Directions:

1. Preheat the Heat Source: Heat oven to 400°F or preheat the grill to medium-high.
2. Mix the Ingredients: In a large bowl, combine chicken, zucchini, red onion, and lemon slices. Drizzle with olive oil and toss well.
3. Season with Za’atar: Sprinkle za’atar seasoning evenly over the mixture, then toss again until every piece is coated.
4. Thread the Skewers: Alternate chicken, zucchini, onion, and lemon slices onto skewers. Keep spacing even.
5. Cook the Kabobs:
   • Oven: Bake for 12–15 minutes, flipping halfway through.
   • Grill: Cook 4–5 minutes per side, until chicken is cooked through and no longer pink.
6. Serve and Enjoy: Plate immediately and drizzle with creamy tahini sauce if desired.

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Ready to Relish!

This Za’atar Chicken and Veggie Kabobs recipe offers a vibrant, healthy, and satisfying dish that bursts with Middle Eastern flavors. The juicy chicken, tender vegetables, and aromatic za’atar come together beautifully on each skewer.

Perfect for pairing with couscous, rice pilaf, or flatbread, these kabobs make a complete and wholesome meal. They’re also a fantastic choice for entertaining since they’re colorful, flavorful, and easy to prepare in batches.

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