Savor the Comforting Flavors of Tex-Mex White Chicken Chili

Embark on a cozy food journey with this Tex-Mex White Chicken Chili recipe, a lighter yet satisfying twist on classic chili. This dish blends shredded chicken, creamy beans, sweet corn, and mild spices with a luscious broth. Each spoonful brings warmth and comfort, while still keeping things bright and flavorful.

Whether it’s a family dinner on a chilly night or a festive gathering with friends, this chili brings everyone to the table. The subtle heat from jalapeños and green chiles balances beautifully with creamy milk and tender chicken.

Ideal for meal prep, game day spreads, or weeknight meals, this recipe is hearty, wholesome, and always a crowd-pleaser. Ready to bring the bold flavors of Tex-Mex cuisine into your kitchen? Let’s dive into this easy and rewarding recipe.

Flavorful and Creamy: Your New Go-To White Chicken Chili

This Tex-Mex White Chicken Chili not only celebrates creamy textures but also layers savory, smoky, and slightly spicy flavors. Unlike traditional red chili, this version feels lighter, making it perfect for any season.

The combination of shredded chicken, white beans, and mild spices creates a dish that satisfies hunger without being too heavy. With a short cook time, it’s also a recipe that works well for busy weeknights.

Here’s how you can create a rich and creamy pot of white chicken chili, complete with tips to keep the flavor balanced and the texture perfect.

Serving Suggestions: Pair with warm tortillas, cornbread muffins, or a crisp green salad to complete the meal.

Pro Tips for the Perfect Tex-Mex White Chicken Chili

Use Cooked Chicken: Shredded rotisserie chicken adds convenience and rich flavor to the chili.
Control the Heat: Adjust jalapeños and chiles for a mild or spicier kick, depending on your preference.
Thicken Smoothly: The flour base helps create a silky broth without being too heavy.
Finish with Garnishes: Add creamy sour cream, cheese, or fresh herbs right before serving.
Don’t Overcook: Simmer gently to keep the chicken tender and the milk from curdling.

Tex-Mex White Chicken Chili Recipe

Preparation time: 15 minutes
Cooking time: 25 minutes
Servings: 6
Equipment: Large stockpot, wooden spoon, ladle

With this Tex-Mex White Chicken Chili simmering on the stove, your kitchen will be filled with irresistible Tex-Mex aromas.

Ingredients:

1 tablespoon olive oil
1 small white onion, diced
1 jalapeño, cored and chopped
4 cloves garlic, minced
¼ cup all-purpose flour
3 cups chicken stock
3 to 4 cups shredded cooked chicken
2 (4-ounce) cans chopped green chiles
2 (15-ounce) cans Great Northern beans
½ cup whole-kernel corn
2 teaspoons ground cumin
½ teaspoon dried oregano
2 cups whole milk
Fine sea salt and freshly ground black pepper

Optional Garnishes:

Chopped fresh cilantro
Crumbled tortilla chips
Diced avocado
Sliced jalapeños
Shredded Monterrey Jack cheese
Sour cream

Directions:

Sauté the Veggies: Heat olive oil in a large stockpot over medium-high heat. Add onion and jalapeño. Cook for about 5 minutes, stirring occasionally, until softened. Add garlic and cook for another minute until fragrant. Stir in flour and cook for 1 more minute, stirring frequently.
Simmer the Chili: Gradually add chicken stock, whisking to prevent lumps. Stir in shredded chicken, green chiles, beans, corn, cumin, and oregano. Bring to a simmer, then reduce heat to medium-low. Cook gently for 5 minutes.
Add the Milk: Stir in milk and continue simmering for another 5 minutes, stirring occasionally. Do not boil, to keep the texture smooth.
Season to Taste: Adjust with salt, pepper, or extra cumin if desired.
Serve Warm: Ladle into bowls and add your favorite garnishes—cheese, avocado, cilantro, or tortilla chips.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of Tex-Mex White Chicken Chili into the comfort of your home. It’s creamy yet light, spicy yet balanced, making it an ideal recipe for any occasion.