Vietnamese Lemongrass Chicken Noodle Bowls

Savor the Fresh Delights of Vietnamese Lemongrass Chicken Noodle Bowls

Embark on a flavorful journey with this Vietnamese Lemongrass Chicken Noodle Bowls recipe, a refreshing and vibrant dish that combines fragrant lemongrass chicken, crisp vegetables, and delicate vermicelli noodles. Topped with fresh herbs and a tangy-sweet nuoc cham sauce, this recipe captures the balance of textures and flavors that make Vietnamese cuisine so loved.

Whether it’s a light weeknight dinner, a make-ahead lunch, or a festive meal for guests, these Vietnamese Lemongrass Chicken Noodle Bowls deliver freshness and comfort in every bite. Their versatility allows endless customization, so you can easily adjust to your taste or what you have on hand.

Ideal for warm days or when you crave something wholesome and energizing, this recipe offers the perfect blend of protein, greens, and zesty dressing. Ready to bring a taste of Vietnam to your table? Let’s dive into this delightful and rewarding recipe.

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Flavorful and Light: Your Go-To Vietnamese Lemongrass Chicken Noodle Bowls

This Vietnamese Lemongrass Chicken Noodle Bowls recipe brings together tender grilled chicken marinated in lemongrass with crunchy vegetables, soft noodles, and a bright sauce. Each bite is balanced, with savory, sweet, sour, and spicy notes dancing across your palate.

Not just a meal, this Vietnamese Lemongrass Chicken Noodle Bowls recipe is a colorful, customizable experience. You can swap chicken for shrimp, tofu, or beef, and add your favorite herbs and garnishes. Easy to prepare and wonderfully nourishing, this dish will quickly become a staple in your kitchen.

Here’s how to prepare it step by step, along with expert tips to ensure your Vietnamese Lemongrass Chicken Noodle Bowls are fresh, balanced, and full of flavor.

Serving Suggestions: Serve with extra lime wedges, chopped peanuts, and a side of fresh spring rolls for a complete Vietnamese-style meal.

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Pro Tips for the Perfect Vietnamese Lemongrass Chicken Noodle Bowls

1. Marinate the Chicken Well: Let the chicken soak in the lemongrass marinade for at least 30 minutes for maximum flavor.
2. Cook Noodles Carefully: Don’t overcook vermicelli; they should be soft yet slightly firm to hold their shape.
3. Balance the Sauce: Taste your nuoc cham and adjust sweetness, saltiness, or heat to your liking.
4. Use Fresh Herbs Generously: Cilantro, mint, and Thai basil bring freshness and authentic flavor.
5. Customize Freely: Add roasted peanuts, sliced radishes, or avocado for a modern twist.

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Vietnamese Lemongrass Chicken Noodle Bowls Recipe

• Preparation time: 25 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Grill pan or skillet, medium pot, mixing bowls

With this Vietnamese Lemongrass Chicken Noodle Bowls recipe, your kitchen becomes filled with the irresistible aroma of lemongrass and the vibrant colors of fresh vegetables.

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Ingredients:

For the Noodle Bowls:

• 1 batch lemongrass chicken (marinated and cooked)
• 7 ounces rice vermicelli noodles
• 1 English cucumber, thinly sliced
• 2 medium carrots, julienned
• 4 cups shredded lettuce or spring greens
• 2 cups bean sprouts
• Fresh herbs: cilantro, mint, and Thai basil
• Garnishes: lime wedges, chopped peanuts, thinly-sliced Thai bird chiles (optional)

For the Nuoc Cham Sauce:

• ¼ cup warm water
• 3–4 tablespoons honey (or sweetener of choice)
• ⅓ cup freshly-squeezed lime juice
• 3 tablespoons fish sauce
• 2 garlic cloves, finely minced
• 1 Thai bird chile, finely minced (optional)

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Directions:

1. Cook the Chicken: Prepare lemongrass chicken according to recipe instructions, grilling or pan-searing until golden and cooked through. Slice into strips.
2. Cook the Noodles: Bring a pot of water to a boil. Cook vermicelli noodles until al dente, according to package instructions. Drain well. To prevent sticking, toss briefly with a little sesame oil.
3. Prepare the Sauce: In a small bowl, whisk warm water and honey until dissolved. Add lime juice, fish sauce, garlic, and chile. Stir well and set aside.
4. Assemble the Bowls: Divide noodles among serving bowls. Top with chicken, cucumber slices, carrots, lettuce, bean sprouts, and fresh herbs.
5. Garnish and Serve: Drizzle generously with nuoc cham sauce. Add lime wedges, peanuts, and chiles as desired. Serve immediately.

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Ready to Relish!

This Vietnamese Lemongrass Chicken Noodle Bowls recipe is a refreshing, healthy, and satisfying dish that captures the spirit of Vietnamese street food. Light yet filling, every bite offers a perfect mix of savory chicken, crunchy vegetables, and zesty sauce.

Whether you’re serving family, entertaining friends, or meal-prepping for the week, these bowls bring both nourishment and joy to the table.

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