Savor the Juicy Delights of Vietnamese Lemongrass Chicken
Embark on a flavor-packed journey with this Vietnamese Lemongrass Chicken recipe, combining citrusy lemongrass, garlic, and soy for an irresistible marinade. Whether grilled, baked, or pan-seared, the result is tender, juicy chicken infused with bright and savory notes that bring Vietnamese street food right to your home.
Perfect for weeknight meals, family gatherings, or outdoor grilling, this Vietnamese Lemongrass Chicken recipe offers versatility and vibrant flavors. It pairs beautifully with rice, noodles, or a crisp salad. Each bite balances sweetness, tang, and umami, creating a dish that feels both comforting and exciting.
Ideal for a wholesome dinner or festive lunch, this Vietnamese Lemongrass Chicken recipe captures the balance of freshness and depth typical of Vietnamese cooking. Ready to elevate your mealtime with bold flavors? Let’s dive into this simple yet satisfying recipe.
Flavorful and Aromatic: Your Go-To Vietnamese Lemongrass Chicken Recipe
This Vietnamese Lemongrass Chicken recipe is all about the marinade. Fresh lemongrass lends citrusy brightness, while garlic, soy, and fish sauce deepen the flavor. A touch of maple syrup balances the tang with gentle sweetness, and lime juice adds a refreshing finish.
Not just another chicken dish, this Vietnamese Lemongrass Chicken recipe highlights how simple ingredients transform into something extraordinary. With minimal prep and flexible cooking methods, it’s a perfect addition to your weekly meal rotation.
Here’s how to make it at home, complete with expert tips for juicy, flavorful results every time.
Serving Suggestions: Pair it with jasmine rice, rice noodles, or fresh lettuce wraps. Add pickled veggies and herbs for a truly authentic experience.
Pro Tips for the Perfect Vietnamese Lemongrass Chicken
- Marinate for Flavor: Let the chicken soak for at least 30 minutes. Overnight marination brings the deepest flavor.
- Choose the Right Cut: Chicken thighs stay juicier than breasts, especially when grilling or baking.
- Mind the Heat: Medium-high heat caramelizes the marinade without burning. Avoid cooking on very high heat.
- Rest Before Serving: Allow the chicken to rest for 5 minutes after cooking to keep it juicy.
- Play with Garnishes: Top with fresh lime juice, chopped scallions, or crushed peanuts for extra layers of flavor.
Vietnamese Lemongrass Chicken Recipe
- Preparation time: 15 minutes (plus marinating)
- Cooking time: 15 minutes
- Servings: 4
- Equipment: Grill pan, outdoor grill, skillet, or oven
With this Vietnamese Lemongrass Chicken recipe, your kitchen fills with the fragrant aroma of lemongrass, garlic, and citrus, creating an irresistible dining experience.
Ingredients:
- ¼ cup lime juice, plus extra lime wedges for serving
- 3 tablespoons fish sauce
- 2 tablespoons maple syrup (or brown sugar)
- 2 tablespoons avocado oil (or neutral oil)
- 1 tablespoon low-sodium soy sauce
- 4 garlic cloves
- 2 stalks lemongrass, tender white parts only, roughly chopped
- 1 medium shallot (or half of a red onion), peeled and halved
- 2 pounds boneless chicken breasts or thighs, cut into 1-inch pieces
Directions:
- Prepare the Marinade: In a blender or food processor, combine lime juice, fish sauce, maple syrup, oil, soy sauce, garlic, lemongrass, and shallot. Blend until smooth.
- Marinate the Chicken: Place chicken pieces in a large bowl. Pour the marinade over, toss to coat evenly, then cover. Marinate for at least 30 minutes.
- Preheat the Grill: Heat to medium-high. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
- Assemble Skewers: Thread marinated chicken pieces onto skewers evenly.
- Cook the Chicken: Grill skewers for 10–14 minutes, turning halfway, until golden brown and cooked through. For stovetop cooking, sauté in a skillet until fully cooked. For baking, place on a sheet pan and roast at 400°F for 20 minutes.
- Rest and Serve: Remove from heat, tent with foil, and let rest for 5 minutes. Serve warm with extra lime wedges.
Ready to Relish!
This Vietnamese Lemongrass Chicken recipe delivers savory, citrusy, and slightly sweet flavors that are as satisfying as they are versatile. Each bite is juicy, aromatic, and infused with lemongrass freshness.
Whether served on skewers at a cookout, alongside fluffy rice for dinner, or tucked into lettuce wraps for lunch, this recipe is sure to become a favorite in your home.
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Vietnamese Lemongrass Chicken
With this Vietnamese Lemongrass Chicken recipe, your kitchen fills with the fragrant aroma of lemongrass, garlic, and citrus, creating an irresistible dining experience.
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
¼ cup lime juice, plus extra lime wedges for serving
3 tablespoons fish sauce
2 tablespoons maple syrup (or brown sugar)
2 tablespoons avocado oil (or neutral oil)
1 tablespoon low-sodium soy sauce
4 garlic cloves
2 stalks lemongrass, tender white parts only, roughly chopped
1 medium shallot (or half of a red onion), peeled and halved
2 pounds boneless chicken breasts or thighs, cut into 1-inch pieces
Instructions
-
Prepare the Marinade: In a blender or food processor, combine lime juice, fish sauce, maple syrup, oil, soy sauce, garlic, lemongrass, and shallot. Blend until smooth.
-
Marinate the Chicken: Place chicken pieces in a large bowl. Pour the marinade over, toss to coat evenly, then cover. Marinate for at least 30 minutes.
-
Preheat the Grill: Heat to medium-high. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
-
Assemble Skewers: Thread marinated chicken pieces onto skewers evenly.
-
Cook the Chicken: Grill skewers for 10–14 minutes, turning halfway, until golden brown and cooked through. For stovetop cooking, sauté in a skillet until fully cooked. For baking, place on a sheet pan and roast at 400°F for 20 minutes.
-
Rest and Serve: Remove from heat, tent with foil, and let rest for 5 minutes. Serve warm with extra lime wedges.
- Prep Time: 15 minutes (plus marinating)
- Cook Time: 15 minutes
