Vegetable Beef Soup

Savor the Hearty Comfort of Vegetable Beef Soup

Embark on a delicious comfort-food journey with this Vegetable Beef Soup recipe, where tender beef cubes simmer with garden-fresh vegetables in a rich, savory broth. Every spoonful is warm, filling, and brimming with flavor, making it one of the most beloved classic soups.

Whether you enjoy it on a cold winter evening or prepare it as a nourishing family dinner, this Vegetable Beef Soup brings homestyle cooking straight to your table.

Ideal for weeknight meals, make-ahead lunches, or cozy weekend gatherings, this recipe captures everything we love about slow-simmered soups. Ready to warm your kitchen with rich aromas and wholesome goodness? Let’s dive into this straightforward and utterly rewarding recipe.

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Flavorful and Comforting: Your Go-To Vegetable Beef Soup Recipe

This Vegetable Beef Soup recipe not only highlights the tender juiciness of steak but also balances it with carrots, celery, and potatoes. It’s not just a soup—it’s a hearty meal in a bowl, created to nourish and satisfy the whole family.

Here’s how you can achieve that perfect balance of beef and vegetables at home, complete with helpful tips to ensure every bowl turns out full of flavor.

Serving Suggestions:

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Pro Tips for the Perfect Vegetable Beef Soup

1. Brown the Beef First: Searing the meat before simmering deepens the flavor of the soup base.
2. Layer the Vegetables: Add vegetables in stages for the best texture—firmer veggies first, delicate ones later.
3. Mind the Stock: Always use a good-quality beef stock, since it provides the backbone of your soup.
4. Cook Slowly: Let the soup simmer gently so the beef becomes tender while the vegetables absorb flavor.
5. Season at the End: Adjust seasoning after cooking. This avoids over-salting as the broth reduces.

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Vegetable Beef Soup Recipe: Classic Comfort in Every Bowl

• Preparation time: 20 minutes
• Cooking time: 45 minutes (stovetop) or 6–8 hours (slow cooker)
• Servings: 6–8 bowls
• Equipment: Large stockpot or slow cooker, wooden spoon, ladle, cutting board

With this Vegetable Beef Soup recipe, your kitchen becomes a haven of simmering aromas, filling the air with the scents of onions, garlic, beef, and herbs.

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Ingredients

• 2 tablespoons olive oil
• 1.5 pounds sirloin steak or beef stew meat, cut into 1-inch cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 1 pound Yukon Gold potatoes, diced and peeled if desired
• 8 cups beef stock
• 2 bay leaves
• 1 (28-ounce) can diced tomatoes with juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Italian seasoning (store-bought or homemade)
• 1 teaspoon salt, or more to taste
• ½ teaspoon freshly ground black pepper
• Fresh parsley, for garnish

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Directions

Stovetop Method:

1. Brown the Beef: Heat 1 tablespoon olive oil in a large stockpot over medium-high heat. Add half of the steak and cook for 2 minutes until browned. Remove to a plate. Repeat with the remaining beef.
2. Sauté Vegetables: Lower the heat slightly, then add the remaining oil. Stir in onion and cook for 5 minutes until soft. Add garlic, carrots, celery, and potatoes, then cook for 3 minutes more.
3. Build the Soup: Return the beef to the pot. Stir in beef stock, diced tomatoes, Worcestershire sauce, Italian seasoning, bay leaves, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat to medium-low. Cover and let the soup simmer for 25–30 minutes until beef and vegetables are tender.
5. Finish: Remove the bay leaves. Adjust salt and pepper to taste. Garnish with parsley before serving.

Slow Cooker Method:

1. Brown the Beef: Heat 1 tablespoon oil in a skillet. Brown half the steak for 2 minutes per side, transfer to the slow cooker. Repeat with remaining beef.
2. Combine Ingredients: Add onion, garlic, carrots, celery, potatoes, tomatoes, beef stock, Worcestershire sauce, Italian seasoning, bay leaves, salt, and pepper to the slow cooker. Stir to combine.
3. Cook: Cover and cook on high for 3–4 hours or low for 6–8 hours until beef and vegetables are tender.
4. Finish: Remove the bay leaves. Garnish with parsley before serving warm.

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Ready to Relish!

This Vegetable Beef Soup recipe offers a perfect balance of hearty beef, earthy vegetables, and savory broth. It’s an all-in-one meal that warms you up while keeping you full. Enjoy it with crusty bread, a side salad, or even a grilled cheese sandwich for the ultimate comfort-food experience.

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Storage Solutions for Vegetable Beef Soup

Proper storage keeps your Vegetable Beef Soup fresh and tasty. Allow the soup to cool before transferring it to airtight containers. Refrigerate for up to 4 days. For longer storage, freeze in meal-sized portions for up to 3 months. When reheating, warm it gently on the stovetop. If the broth thickens, add a splash of beef stock or water. This ensures every reheated bowl is just as satisfying as the first.

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