Ingredients
* 2 lbs Ground Beef (20% fat)
* 2 tbsp Liquid Smoke
* 2 tbsp Tender Quick Salt
* 1 tbsp Coarse Ground Pepper
* 4 cloves Minced Garlic
* 2 tbsp Mustard Seeds
Instructions
1. In a large bowl, mix ground beef with liquid smoke, Tender Quick salt, pepper, minced garlic, and mustard seeds.
2. Knead the mixture for 5 minutes until well combined.
3. Cover and refrigerate overnight (at least 24 hours).
4. Shape the mixture into logs (2-3 inches in diameter).
5. Preheat oven to 200°F (93°C) and bake for 3-4 hours, or until internal temperature reaches 160°F (71°C).
6. Wrap in wax paper and chill before slicing.
Notes
* Large mixing bowl
* Sharp knife
* Baking sheet
* Oven
* Wax paper or butcher paper
- Prep Time: 14 hours
- Cook Time: 4 hours
Nutrition
- Serving Size: 10 servings
- Calories: Approximately 250 calories per serving