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Ultimate Guide to Crafting the Perfect Glazed Mushroom Swiss Smash Burger

A delicious and indulgent burger featuring flavorful sautéed mushrooms, Swiss cheese, and a rich garlic butter drizzle. Perfect for any occasion!

  • Total Time: 45 minutes

Ingredients

* 1 lb Ground Beef (80/20 lean to fat)
* 8 oz Mushrooms (cremini or portobello)
* 4 slices Swiss Cheese
* 4 Brioche Buns
* ½ cup Unsalted Butter
* 2-3 Garlic Cloves (minced)
* 1 tablespoon Brown Sugar
* 1 tablespoon Olive Oil
* Salt and Pepper to taste
* Your choice of Toppings

Instructions

1. Prepare garlic butter; melt butter and stir in minced garlic.
2. Cook mushrooms in a skillet with oil, then season and caramelize.
3. Cook smash burgers in a hot skillet, smashing balls of ground beef.
4. Assemble the burger with sautéed mushrooms and garlic butter.
5. Toast the buns and layer with your favorite toppings.

Notes

* Cast-iron skillet
* Sturdy spatula
* Small saucepan
* Cutting board
* Knife
* Mixing spoon

  • Author: Ethan Skillet
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: Approximately 650 calories per serving