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Ultimate Guide to Chicken Cordon Bleu with Swiss Cheese Sauce

A classic dish featuring crispy chicken rolled with savory ham and melted Swiss cheese, served with a rich Swiss cheese sauce. Perfect for special occasions or family dinners.

  • Total Time: 1 hour 10 minutes

Ingredients

* 4 boneless chicken breasts

* 8 slices of Swiss cheese

* 8 slices of ham or turkey

* 1 cup all-purpose flour

* 2 large eggs

* 2 cups breadcrumbs

* Salt and pepper to taste

* 4 tablespoons butter

* 4 tablespoons all-purpose flour (for sauce)

* 2 cups milk

* 1 cup shredded Swiss cheese

* Salt and pepper to taste (for sauce)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pound the chicken to 1/4 inch thickness and season with salt and pepper.
3. Layer ham and Swiss cheese on each breast, roll, and secure.
4. Prepare a dredging station: flour, egg wash, and breadcrumbs.
5. Dredge the chicken in flour, then egg, then breadcrumbs.
6. Fry in a skillet until golden (3-4 mins per side).
7. Bake in the oven for 20-25 minutes until cooked through.
8. For sauce, melt butter, whisk in flour, add milk, then cheese.

Notes

* Meat mallet
* Skillet
* Baking dish
* Medium saucepan
* Shallow dishes for dredging
* Plastic wrap
* Toothpicks or kitchen string

  • Author: Ethan Skillet
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 450 calories per serving