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Ultimate Guide to Blueberry Croissant French Toast Bake

A delightful brunch dish pairing buttery croissants with sweet blueberries in a rich custard. Perfect for special occasions or casual gatherings.

  • Total Time: 31 minute

Ingredients

* 1 package of croissants
* 2 cups fresh blueberries (or frozen)
* 5 large eggs
* 1 cup milk
* 1/2 cup heavy cream
* 1/4 cup maple syrup
* 1/4 cup granulated sugar
* 1 tsp vanilla extract
* 1 tsp cinnamon
* A pinch of salt
* Powdered sugar for serving
* Lemon zest for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Tear the croissants into bite-sized pieces.
3. In a bowl, whisk together the eggs, milk, cream, syrup, sugar, vanilla, cinnamon, and salt.
4. Layer the croissant pieces in a baking dish and scatter blueberries over them.
5. Pour the custard mixture evenly over the croissant and blueberries.
6. Cover and refrigerate for at least 30 minutes, preferably overnight.
7. Bake uncovered for 30-40 minutes until golden brown.
8. Serve warm, garnished with powdered sugar and lemon zest.

Notes

* Baking dish
* Mixing bowl
* Whisk
* Measuring cups and spoons
* Knife for tearing croissants
* Plastic wrap or foil for covering  

  • Author: Ethan Skillet
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes

Nutrition

  • Serving Size: 8 servings
  • Calories: 320 calories (per serving)