1. Preheat your air fryer to 400°F (200°C).

2. Pat the shrimp completely dry with paper towels.

3. In a medium bowl, add the dry shrimp, olive oil (or melted butter), Old Bay seasoning, and minced garlic. Toss well until every shrimp is evenly coated.

4. Place the seasoned shrimp in a single, even layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.

5. Air fry for 6-8 minutes, shaking the basket halfway through the cooking time.

6. The shrimp are done when they are pink, opaque, and have curled into a ‘C’ shape.

7. Transfer the hot shrimp to a serving bowl. Squeeze the fresh lemon juice over the top and garnish with chopped fresh parsley.

8. Serve immediately with extra lemon wedges on the side and your favorite dipping sauces.