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The Ultimate Melt-In-Your-Mouth Chicken

An unbelievably simple and foolproof 5-ingredient recipe for the most tender, juicy, and flavorful baked chicken, topped with a creamy, savory Parmesan crust.

  • Total Time: 35 minutes

Ingredients

Scale

1.5 to 2 lbs boneless, skinless chicken breasts

1 cup full-fat mayonnaise (or sour cream/Greek yogurt)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.

2. Pat chicken breasts dry and arrange them in a single layer in the dish. Season both sides generously with salt and pepper.

3. In a medium bowl, combine the mayonnaise, Parmesan cheese, and garlic powder. Mix until a thick, creamy paste forms.

4. Spread the mixture evenly over the top of each chicken breast, covering the entire surface.

5. Bake for 25-35 minutes, or until the topping is golden brown and bubbly, and an instant-read thermometer inserted into the thickest part of the chicken reads 165°F (74°C).

6. Let the chicken rest in the dish for 5-10 minutes before serving to allow the juices to redistribute.

Notes

9×13 inch baking dish

Medium mixing bowl

Spatula or spoon

Meat thermometer (recommended)

  • Author: Ethan Skillet
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4-6