Ingredients
* 3 cups all-purpose flour
* 2 tablespoons baking powder
* 1 teaspoon salt
* 2 tablespoons fresh rosemary, chopped
* 4 cloves garlic, minced
* 1/4 cup olive oil
* 1 1/2 cups warm water
Instructions
1. Preheat your skillet over medium heat.
2. Mix flour, baking powder, and salt in a bowl.
3. Whisk together water, olive oil, rosemary, and garlic in another bowl.
4. Combine wet and dry ingredients until mixed.
5. Knead the dough for about 5 minutes on a floured surface.
6. Cook dough in the skillet, covered, for 10 minutes on both sides.
7. Let cool before slicing and serving. Enjoy!
Notes
* Heavy Skillet
* Mixing Bowls
* Cooking Utensils
* Cooling Rack
- Prep Time: 30 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 180 calories per serving