1. Begin by preparing your lobster: If using whole tails, thaw them if frozen, then cut lengthwise to create easy-to-cook chunks or medallions.
2. Lightly dry-brine the meat with salt approximately 15 minutes before cooking.
3. In a skillet, heat a drizzle of olive oil along with a generous portion of unsalted butter over medium heat.
4. Add the lobster to the skillet in a single layer and sear for about 2-3 minutes on each side.
5. When nearing doneness, add minced garlic and sauté until fragrant.
6. Finish with a squeeze of fresh lemon juice and stir in chopped parsley.
7. Serve immediately to enjoy the dish at its freshest and most flavorful!