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The Ultimate Guide to Easy Baked Chicken and Dumpling Casserole

A quick and comforting casserole featuring rotisserie chicken and fluffy dumplings. Perfect for busy weeknights!

  • Total Time: 30 minute

Ingredients

* 2 cups pulled rotisserie chicken

* ¼ cup melted butter

* 2 cups self-rising flour

* 1 cup milk

* 1 can cream of chicken soup

* 1 cup chicken broth

* Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Layer the pulled rotisserie chicken in a baking dish.
3. Pour melted butter over the chicken evenly.
4. In a bowl, whisk together self-rising flour and milk, then pour it over the chicken.
5. Mix together the cream of chicken soup and chicken broth, then pour it gently over the top.
6. Bake in the oven for 30-40 minutes or until golden and bubbly.

Notes

* Oven

* Baking dish

* Mixing bowls

* Whisk

* Measuring cups

* Air-tight containers for storage

  • Author: Avelia
  • Prep Time: 10 minutes
  • Cook Time: 30-40 minutes

Nutrition

  • Serving Size: Serves 6
  • Calories: Approximately 450 calories per serving