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CHICKEN

The Coziest Chicken Noodle Soup

3 Mins read
The Coziest Chicken Noodle Soup

Savor the Comforting Warmth of The Coziest Chicken Noodle Soup

Embark on a heartwarming food journey with The Coziest Chicken Noodle Soup recipe, combining tender chicken, rich broth, and homestyle egg noodles with a homemade touch. The balance of thick-cut vegetables, garlic, and fresh herbs creates a nourishing and deeply satisfying bowl.

Whether it’s a laid-back family dinner, a rainy day meal, or a cozy night-in, this soup transports you to comfort instantly. It evokes the timeless tradition of homemade cooking, where simple ingredients simmer into something extraordinary.

Ideal for an enjoyable evening or a healing treat, this recipe embodies the essence of comfort food. Ready to elevate your table with a soothing classic? Let’s dive into this straightforward and utterly rewarding recipe.


Flavorful and Hearty: Your New Go-To Chicken Noodle Soup

The Coziest Chicken Noodle Soup not only warms your body but also uplifts your spirit. With egg noodles, aromatic herbs, and juicy chicken, each spoonful feels like a hug in a bowl. Unlike store-bought options, this homemade recipe gives you complete control over freshness and seasoning.

This dish is not just a meal—it’s comfort crafted from scratch. The blend of rosemary, thyme, and garlic infuses every sip with irresistible flavor. Paired with soft noodles and tender chicken, it becomes a dish everyone craves.

Here’s how you can master The Coziest Chicken Noodle Soup, with professional tips to ensure a perfectly balanced and satisfying result every time.

Serving Suggestions: Pair this soup with crusty bread, a fresh salad, or even a sprinkle of Parmesan cheese on top.


Pro Tips for the Perfect Coziest Chicken Noodle Soup

  1. Use Quality Stock: Start with good chicken stock for the richest flavor base. Homemade or high-quality store-bought works well.
  2. Cook Chicken Whole: Simmer the chicken in broth before shredding. It keeps the meat juicy and flavorful.
  3. Don’t Overcook Noodles: Add noodles last, and cook until just tender to prevent mushy soup.
  4. Herbs Matter: Fresh rosemary and thyme elevate the broth with aroma and depth. Adjust to taste for balance.
  5. Finish with Freshness: Garnish with parsley or lemon juice before serving for brightness in every bowl.

The Coziest Chicken Noodle Soup

The Coziest Chicken Noodle Soup Recipe

  • Preparation time: 15 minutes
  • Cooking time: 40 minutes
  • Servings: 6
  • Equipment: Large stockpot, ladle, cutting board, sharp knife

With this recipe, your kitchen will be filled with inviting aromas, echoing the traditional taste of The Coziest Chicken Noodle Soup.


Ingredients:

  • 2 tablespoons olive oil
  • 1 white onion, diced
  • 4 carrots, thinly sliced
  • 3 celery stalks, thinly sliced
  • 5 cloves garlic, pressed or minced
  • 8 cups chicken stock, high quality
  • 1 pound boneless skinless chicken breasts or thighs
  • 2 bay leaves
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon fresh thyme leaves
  • Fine sea salt and freshly ground black pepper
  • 1 batch homestyle egg noodles (or 16 ounces frozen egg noodles)
  • Chopped fresh parsley and freshly grated Parmesan, for serving

Directions:

  1. Sauté the Veggies: Heat olive oil in a large stockpot over medium-high heat. Add onion, carrots, and celery. Cook for 8–10 minutes, stirring occasionally, until the onion softens. Stir in garlic and cook for 2 more minutes until fragrant.
  2. Simmer the Broth: Add chicken stock, whole chicken breasts or thighs, bay leaves, rosemary, thyme, and a few twists of black pepper. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 20–25 minutes until chicken is fully cooked.
  3. Shred the Chicken: Carefully transfer chicken to a plate. Use two forks to shred into bite-sized pieces, then return it to the pot.
  4. Add the Noodles: Stir in the noodles. Cook for 2–3 minutes if using fresh egg noodles, or 15–20 minutes if using frozen, until tender.
  5. Season the Soup: Remove and discard bay leaves. Taste and season with extra salt and pepper as needed.
  6. Serve Hot: Ladle soup into bowls. Garnish with chopped parsley and Parmesan cheese before serving.

Ready to Relish!

This dish brings warmth and nourishment into your home. The Coziest Chicken Noodle Soup recipe proves that simple ingredients can transform into extraordinary comfort. Whether shared with family or savored solo, each spoonful offers soothing flavor and hearty satisfaction.

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The Coziest Chicken Noodle Soup

The Coziest Chicken Noodle Soup

With this recipe, your kitchen will be filled with inviting aromas, echoing the traditional taste of The Coziest Chicken Noodle Soup.

  • Total Time: 55 minutes
  • Yield: 4 1x

Ingredients

Scale

2 tablespoons olive oil

1 white onion, diced

4 carrots, thinly sliced

3 celery stalks, thinly sliced

5 cloves garlic, pressed or minced

8 cups chicken stock, high quality

1 pound boneless skinless chicken breasts or thighs

2 bay leaves

2 tablespoons chopped fresh rosemary

1 tablespoon fresh thyme leaves

Fine sea salt and freshly ground black pepper

1 batch homestyle egg noodles (or 16 ounces frozen egg noodles)

Chopped fresh parsley and freshly grated Parmesan, for serving

Instructions

  1. Sauté the Veggies: Heat olive oil in a large stockpot over medium-high heat. Add onion, carrots, and celery. Cook for 8–10 minutes, stirring occasionally, until the onion softens. Stir in garlic and cook for 2 more minutes until fragrant.

  2. Simmer the Broth: Add chicken stock, whole chicken breasts or thighs, bay leaves, rosemary, thyme, and a few twists of black pepper. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 20–25 minutes until chicken is fully cooked.

  3. Shred the Chicken: Carefully transfer chicken to a plate. Use two forks to shred into bite-sized pieces, then return it to the pot.

  4. Add the Noodles: Stir in the noodles. Cook for 2–3 minutes if using fresh egg noodles, or 15–20 minutes if using frozen, until tender.

  5. Season the Soup: Remove and discard bay leaves. Taste and season with extra salt and pepper as needed.

  6. Serve Hot: Ladle soup into bowls. Garnish with chopped parsley and Parmesan cheese before serving.

  • Author: Sanji
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
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