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The BEST Deviled Eggs

The BEST Deviled Eggs

With The BEST Deviled Eggs, your kitchen will become the center of delicious gatherings, echoing the comfort of a cherished classic appetizer.

  • Total Time: 27 minutes
  • Yield: 24 halves 1x

Ingredients

Scale
  • 12 hard-boiled eggs (cooked on the stovetop or Instant Pot)
  • ⅓ cup mayonnaise or plain Greek yogurt
  • 1 tablespoon freshly squeezed lemon juice or vinegar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon garlic powder
  • Sea salt and freshly cracked black pepper, to taste
  • Toppings: smoked paprika and chopped fresh chives

Instructions

  1. Halve the Eggs: Slice boiled eggs in half lengthwise. Gently scoop yolks into a bowl and set whites aside.
  2. Make the Filling: Mash yolks with a fork until fine. Add mayo, lemon juice, mustard, garlic powder, salt, and pepper. Mix until creamy. Taste and adjust seasoning as needed.
  3. Assemble the Eggs: Spoon or pipe the yolk mixture into the hollow egg whites. Fill evenly for consistent flavor.
  4. Garnish and Serve: Sprinkle with paprika and chives for color and taste. Serve immediately or chill for later.
  • Author: Sanji
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes (for boiling)