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Texas Roadhouse Loaded Sweet Potatoes

Texas Roadhouse Loaded Sweet Potatoes Copycat Recipe

  • Author: Sanji
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

Love Texas Roadhouse’s loaded sweet potatoes? Learn how to make this sweet and savory masterpiece at home with our easy copycat recipe. A must-try for every comfort food lover!

Ingredients

Scale
Here’s everything you’ll need to make these delicious Texas Roadhouse-style loaded sweet potatoes right at home!
  • 4 medium sweet potatoes
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 cup mini marshmallows
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • Pinch of salt
 

Instructions

Follow these simple steps to recreate the perfect Texas Roadhouse loaded sweet potatoes in your own kitchen

  1. Prep the Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the sweet potatoes. Poke them a few times with a fork, which lets the steam escape while baking. Arrange them on a foil-lined baking sheet.

  2. Bake the Sweet Potatoes: Bake for about 45 minutes to an hour or until soft. To test, poke them with a fork; it should slide in easily.

  3. Make the Cinnamon Butter Mixture: In a bowl, combine softened butter, brown sugar, cinnamon, and nutmeg. Stir until smooth. This is what adds that sweet, warm flavor.

  4. Slice and Fluff: Once your sweet potatoes are done, carefully cut each one open and use a fork to fluff up the insides. This makes it easier to mix the toppings in.

  5. Add Toppings: Place a dollop of the cinnamon butter mixture on each sweet potato, then sprinkle marshmallows on top.

  6. Broil for a Golden Finish: Turn your oven to broil and put the potatoes back in for 2-3 minutes, just until the marshmallows turn golden brown. Watch closely, as they can burn quickly.

  7. Serve and Enjoy: These Texas Roadhouse-style Loaded Sweet Potatoes are best enjoyed fresh and warm.

 

Notes

Check out these helpful tips and variations to make this recipe even better!

  • Sweet Potato Tips: Choose sweet potatoes of similar size to ensure even cooking.
  • Marshmallow Substitute: For a twist, try using chopped pecans or a drizzle of maple syrup instead of marshmallows.
  • Spice it Up: Add a pinch of ginger or cloves for extra warmth and depth of flavor.
  • Serving Suggestion: These loaded sweet potatoes pair perfectly with roasted meats or as a standalone holiday side dish.
  • Storage and Reheating: Keep any leftovers in a sealed container in the refrigerator for up to three days.
  • Make it Vegan: Substitute butter with plant-based margarine and use vegan marshmallows.
  • Prep Time: 15 min
  • Cook Time: 45 min
  • Category: Side Dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 loaded sweet potato
  • Calories: 21
  • Sugar: 12g
  • Sodium: 80g
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Texas Roadhouse Loaded Sweet Potatoes Copycat Recipe, texas roadhouse sweet potato recipe, texas roadhouse loaded sweet potato, copycat texas roadhouse sweet potato

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Find it online: https://sanjicuisine.com/texas-roadhouse-loaded-sweet-potatoes-copycat/