Name: Texas Roadhouse Loaded Sweet Potatoes Copycat Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 medium sweet potatoes; 2 tablespoons butter; 2 tablespoons brown sugar; 1/4 cup mini marshmallows; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg (optional); Pinch of salt

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If you’ve been to Texas Roadhouse, you know that they’re famous for big, hearty meals and classic Southern flavors. One dish that always stands out is the Texas Roadhouse Loaded Sweet Potatoes. These sweet potatoes are tender, flavorful, and topped with butter, cinnamon, and marshmallows, making them the perfect mix of savory and sweet. In this article, we’ll dive into why these Loaded Sweet Potatoes are so loved, how to make them at home, their nutritional benefits, and tips to customize them to your taste. By the end, you’ll have all you need to recreate this delightful side dish.

Why Texas Roadhouse Loaded Sweet Potatoes are So Popular

The Texas Roadhouse Loaded Sweet Potatoes are popular for a few reasons:

Uniqueness: They’re not your typical baked potato or mashed side dish. Sweet potatoes are less common in restaurants, and the Loaded Sweet Potato with its cinnamon and marshmallow topping is an unexpected treat.
Perfect Mix of Sweet and Savory: The sweet potatoes are naturally sugary, and the added butter, brown sugar, and cinnamon make them taste like dessert.
Simple Yet Satisfying: The ingredients are few and straightforward, yet they create a taste that’s rich and memorable.
Great for All Ages: This dish appeals to everyone, from kids who love the gooey marshmallows to adults who enjoy the comforting taste of cinnamon and brown sugar.

How to Make Texas Roadhouse Loaded Sweet Potatoes at Home

Want to bring that Texas Roadhouse flavor into your own kitchen? You’re in luck! This recipe requires simple ingredients, and you can have it ready in just a few steps.

Ingredients You’ll Need:

4 medium-sized sweet potatoes
2 tablespoons of butter
2 tablespoons of brown sugar
1/4 cup of mini marshmallows
1/2 teaspoon of ground cinnamon
1/4 teaspoon of nutmeg (optional)
A pinch of salt

Instructions to Make Your Texas Roadhouse Loaded Sweet Potatoes:

Prep the Sweet Potatoes

Preheat the Oven: Start by setting your oven to 400°F (200°C) and letting it heat up. This ensures a consistent temperature for even cooking. Allow the oven to fully preheat while you prepare the sweet potatoes.

Clean the Potatoes: Rinse the sweet potatoes under cool running water, scrubbing them gently to remove any dirt or debris. Once clean, pat them completely dry with a kitchen towel or paper towels.

Pierce the Skin: Using a fork, poke a few holes into each sweet potato. This important step lets steam escape during baking, preventing the potatoes from bursting in the oven.

Prepare the Baking Sheet: Line a baking sheet with aluminum foil to catch any juices that may seep out during cooking, making cleanup a breeze. Place the sweet potatoes on the foil, ensuring they are spaced apart for even heat distribution.

Bake the Sweet Potatoes

Baking Time: Place the baking sheet with the prepared sweet potatoes into the preheated oven. Bake for approximately 45 minutes to an hour, depending on the size of the potatoes.

Check for Doneness: To ensure they are fully cooked, insert a fork into the thickest part of a sweet potato. If the fork slides in easily without resistance, the potatoes are soft and ready.

Prepare the Cinnamon Butter Mixture

Gather Ingredients: In a medium-sized mixing bowl, gather the ingredients for the cinnamon butter mixture. You’ll need softened butter, brown sugar, ground cinnamon, and a pinch of nutmeg.

Mix Thoroughly: Combine all the ingredients in the bowl and stir them together until the mixture is smooth and creamy. The blend of butter and spices will create a rich, sweet topping that complements the sweet potatoes perfectly.

Slice and Fluff

Cut Open the Sweet Potatoes: Once the sweet potatoes are baked and cool enough to handle, carefully slice them open lengthwise. Be cautious of the steam that may escape when cutting.

Fluff the Insides: Use a fork to gently fluff the flesh of the sweet potatoes, loosening it and making it easier to mix with the toppings. This step helps the flavors meld together beautifully.

Add Toppings

Add Cinnamon Butter: Spoon a generous dollop of the prepared cinnamon butter mixture onto each sweet potato, allowing it to melt into the fluffy interior.

Sprinkle Marshmallows: Add a handful of marshmallows on top of each sweet potato. The marshmallows will melt and caramelize, adding a delightful sweetness and texture.

Broil for a Golden Finish

Turn on Broil Setting: Switch your oven to the broil setting. Broiling helps achieve a golden, toasted finish on the marshmallows.

Toast the Marshmallows: Place the baking sheet back into the oven and broil the sweet potatoes for 2–3 minutes. Keep a close eye on them, as marshmallows can quickly go from golden brown to burned.

Serve and Enjoy

Plate the Potatoes: Gently take the sweet potatoes out of the oven and place them on a serving platter.

Serve Warm: These Texas Roadhouse-style Loaded Sweet Potatoes are best enjoyed fresh from the oven while they’re still warm and gooey. Pair them with your favorite main dishes or enjoy them as a sweet and indulgent side.

Nutritional Benefits of Sweet Potatoes

Sweet potatoes aren’t just tasty; they’re also packed with nutrients that make them a healthy choice.

Rich in Vitamins and Antioxidants: Sweet potatoes are an excellent source of Vitamin A, important for vision, immune function, and skin health.
Good Source of Fiber: Fiber in sweet potatoes helps keep your digestive system healthy and can make you feel fuller longer.
Lower Glycemic Index: Compared to regular potatoes, sweet potatoes have a lower glycemic index, which can help prevent rapid spikes in blood sugar.
High in Potassium: Potassium helps regulate blood pressure and supports muscle health, which is great for overall wellness.

Though the added butter and sugar make this dish more indulgent, the base of the sweet potato remains nutritious.

FAQ Section: All You Need to Know About Texas Roadhouse Loaded Sweet Potatoes

What is in Texas Roadhouse Loaded Sweet Potatoes?
Texas Roadhouse’s Loaded Sweet Potatoes contain baked sweet potatoes topped with a mixture of butter, brown sugar, cinnamon, and marshmallows. It’s a unique blend of sweet and buttery flavors.

Are there variations to the Texas Roadhouse Loaded Sweet Potatoes recipe?
Yes! You can easily add pecans for crunch, drizzle honey on top, or sprinkle in some nutmeg or even pumpkin spice for seasonal flavor. You can also use vegan butter and marshmallows to make it plant-based.

How many calories are in Texas Roadhouse Loaded Sweet Potatoes?
A single loaded sweet potato contains about 200-300 calories, depending on the amount of butter, brown sugar, and marshmallows used. Sweet potatoes alone are low-calorie, so the toppings mainly contribute to the added calories.

Can I make Texas Roadhouse Loaded Sweet Potatoes vegan?
Absolutely! Substitute the dairy butter with a plant-based butter and use vegan marshmallows, which are widely available. It’s a great way to enjoy the dish while keeping it vegan.

Is it possible to make Texas Roadhouse Loaded Sweet Potatoes in the microwave?
Yes! You can cook the sweet potatoes in the microwave. Poke the sweet potatoes with a fork, place them on a microwave-safe plate, and cook on high for 5-8 minutes, flipping halfway. Then follow the same steps for the toppings.

What goes well with Texas Roadhouse Loaded Sweet Potatoes?
This dish pairs well with grilled or roasted meats, especially beef steaks, chicken, or pork chops. It also complements other Southern-style dishes like cornbread and green beans.

Why do people add marshmallows to sweet potatoes?
The combination of marshmallows and sweet potatoes might seem unusual, but it works surprisingly well! The marshmallows add a sweet, creamy texture that pairs beautifully with the earthy, starchy taste of the sweet potato.

Tips for Customizing Texas Roadhouse Loaded Sweet Potatoes

Add Crunch with Pecans or Walnuts: For a little crunch, sprinkle chopped pecans or walnuts on top before broiling.
Spice It Up: Add a pinch of cayenne pepper to the cinnamon butter for a subtle kick.
Experiment with Savory Toppings: You can skip the marshmallows and add cheese or bacon for a savory twist on this sweet dish.
Vegan Option: Use plant-based butter and marshmallows to make it vegan-friendly.
Switch Up the Sweetness: Try honey or maple syrup instead of brown sugar for a different sweet flavor.

Why Sweet Potatoes Make a Great Side Dish Choice

While regular potatoes are a popular choice for sides, sweet potatoes offer a unique taste and color that stands out. They’re also versatile; you can bake, mash, or fry them. Their slightly sweet taste pairs well with both salty and sweet toppings, making them a crowd-pleaser. Additionally, their vibrant orange color adds a pop of color to any plate, making your meal look more appealing.

Conclusion

Texas Roadhouse Loaded Sweet Potatoes are the ultimate comfort food. With their warm, sweet flavor and gooey marshmallow topping, they’re sure to satisfy anyone with a sweet tooth. Making this dish at home is easy and allows you to adjust the toppings to your taste. By following this recipe and tips, you’ll have a side dish that brings the flavors of Texas Roadhouse to your own table. Whether you’re preparing them for a family dinner or a special gathering, these Loaded Sweet Potatoes will be a hit.