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Tahini Ranch Avocado Chicken Salad

Tahini Ranch Avocado Chicken Salad

With this Tahini Ranch Avocado Chicken Salad recipe, your table will shine with color, freshness, and a creamy dressing that elevates every bite.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale

5 ounces mixed greens (or your favorite greens)

2–3 cups diced cooked chicken (baked or rotisserie works well)

1 ripe avocado, peeled, pitted, and diced

½ English cucumber, thinly sliced

½ small red onion, peeled and thinly sliced

½ cup pepitas (or substitute with almonds, walnuts, or sunflower seeds)

1 batch tahini ranch dressing

Optional garnish: extra fresh dill or chives, black pepper

Instructions

  1. Prepare the Base: Arrange the salad greens in a large serving bowl or divide among individual bowls.

  2. Add Protein and Veggies: Layer diced chicken, avocado cubes, cucumber slices, and red onion over the greens.

  3. Sprinkle the Crunch: Add pepitas on top for texture and nutty flavor.

  4. Dress the Salad: Drizzle tahini ranch dressing generously over the salad. Toss gently to coat without breaking the avocado.

  5. Finish and Serve: Garnish with fresh dill or chives and cracked pepper. Serve immediately and enjoy.

  • Author: Sanji
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (if cooking chicken)