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This Sweet Potato Casserole with Marshmallows is creamy, sweet, and topped with gooey marshmallows—a perfect, easy fall dessert!

Delicious Sweet Potato Casserole with Marshmallows

  • Author: Sanji
  • Total Time: 45 min
  • Yield: Serves 8

Description

This Delicious Sweet Potato Casserole with Marshmallows is a perfect blend of creamy, spiced sweet potatoes topped with gooey, toasted mini marshmallows. It’s a comforting, crowd-pleasing dish that adds a sweet and savory touch to any holiday meal.

Ingredients

Scale

Here are the simple ingredients you’ll need to make this delicious sweet potato casserole. Most of these are pantry staples, making it easy to prepare a warm, comforting dish for your next holiday meal.

4–5 large sweet potatoes (about 4 cups mashed)

4 tablespoons melted butter

1/2 cup brown sugar

1/4 cup milk (whole, almond, or coconut milk)

2 eggs

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

A pinch of salt

2 cups mini marshmallows

Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Peel and chop sweet potatoes, then boil for 15-20 minutes until tender. Drain and place in a mixing bowl.

Mash: Mash sweet potatoes until smooth with a masher or mixer, leaving a few small lumps.

Mix: Add melted butter, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth and creamy.

Assemble: Pour sweet potato mixture into the baking dish, smoothing it out evenly.

Top with Marshmallows: Spread mini marshmallows evenly over the casserole.

Bake: Bake for 25-30 minutes until marshmallows are golden and the casserole is hot and bubbly.

Notes

Make sure to mash the sweet potatoes thoroughly for a smooth and creamy texture in the casserole.

You can adjust the sweetness by adding more or less brown sugar depending on your preference.

For a dairy-free option, substitute almond milk and use a dairy-free butter alternative.

To make the casserole extra fluffy, ensure the eggs are well beaten before adding to the mix.

For an added crunch, you can sprinkle chopped pecans or walnuts on top before baking.

If you prefer your marshmallows more toasted, broil the casserole for a minute or two at the end of baking.

This casserole can be made ahead of time and stored in the fridge, then baked just before serving.

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (approx. 1 cup)
  • Calories: 220
  • Sugar: 24g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Delicious Sweet Potato Casserole with Marshmallows, libby's sweet potato casserole with marshmallows, libby's sweet potato casserole,

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Find it online: https://sanjicuisine.com/sweet-potato-casserole-with-marshmallows/