Steak Soup (Vegetable Beef Soup)

Savor the Comforting Delights of Steak Soup (Vegetable Beef Soup)

Embark on a cozy flavor journey with this Steak Soup (Vegetable Beef Soup) recipe, where tender beef mingles with hearty vegetables in a savory broth. It’s a dish that warms the soul and fills the table with rich aromas, perfect for chilly nights or family dinners.

Whether you’re planning a quick weeknight meal or craving a bowl of nostalgic comfort, this Steak Soup (Vegetable Beef Soup) brings together simple ingredients in the most satisfying way.

Ideal for any gathering, from relaxed evenings to larger get-togethers, this recipe captures the essence of homestyle cooking at its finest. Ready to make a steaming pot of goodness? Let’s dive into this rewarding and wholesome recipe.

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Flavorful and Hearty: Your New Go-To Steak Soup (Vegetable Beef Soup) Recipe

This Steak Soup (Vegetable Beef Soup) combines savory beef with a variety of vegetables, creating a balanced meal in one bowl. The tender bites of steak complement the earthy sweetness of carrots, celery, and potatoes, while the broth builds layers of flavor as it simmers.

Not just another beef soup, this recipe is about coaxing depth out of simple ingredients. With the right searing and seasoning, you can transform everyday pantry items into something remarkable.

Here’s how to prepare Steak Soup (Vegetable Beef Soup) in a way that feels both classic and fresh, with helpful tips to make each batch perfect.

Serving Suggestions:

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Pro Tips for the Perfect Steak Soup (Vegetable Beef Soup)

1. Brown the Meat First: Searing the steak pieces before simmering locks in flavor and adds depth to the broth.
2. Simmer Slowly: Allow at least an hour of simmering for the steak to become tender and the flavors to meld.
3. Use Fresh Vegetables: Fresh carrots, celery, and potatoes create the best texture, avoiding mushiness.
4. Season Gradually: Taste the broth toward the end and adjust salt and pepper to match your preference.
5. Garnish Before Serving: A sprinkle of fresh parsley or grated Parmesan adds a final touch of freshness.

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Steak Soup (Vegetable Beef Soup) Recipe

• Preparation time: 20 minutes
• Cooking time: 1.5–2 hours
• Servings: 6
• Equipment: Large pot, slotted spoon, cutting board, knife

With this Steak Soup (Vegetable Beef Soup) recipe, your kitchen will be filled with comfort, and your table will be warmed with joy.

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Ingredients for Steak Soup (Vegetable Beef Soup):

• 3 tablespoons olive oil
• 1 pound sirloin steak or beef stew meat, cut into 1-inch cubes
• 1 large onion, chopped
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 pound potatoes, diced and peeled if desired
• 8 cups low-sodium beef stock (add more if you prefer extra broth)
• 2 bay leaves
• 1 (28-ounce) can diced tomatoes with juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Italian seasonings
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• Freshly ground black pepper
• Extra salt, to taste

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Directions:

1. Brown the Steak: In a large pot, heat 1 tablespoon oil over medium-high heat. Add half the steak cubes and cook, stirring until browned. Remove with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak. Set steak aside.
2. Cook the Vegetables: Reduce heat to medium-low. Add the remaining tablespoon of oil, then stir in the onion. Cook 5 minutes until soft. Add carrots, celery, and potatoes. Saute for 3 more minutes to release their flavor.
3. Build the Broth: Add beef stock, bay leaves, tomatoes with juice, Worcestershire sauce, Italian seasonings, garlic powder, and seasoned salt. Stir to combine, scraping the bottom to release browned bits.
4. Simmer the Soup: Return the cooked steak to the pot. Bring mixture to a boil, then reduce to low. Cover and simmer gently for 1–2 hours. This slow cooking tenderizes the steak and enhances flavor.
5. Season to Finish: Remove bay leaves. Taste the broth and adjust seasoning with salt and plenty of black pepper. Add fresh parsley if desired.
6. Serve and Enjoy: Ladle hot soup into bowls and serve with crusty bread or a side salad.

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Ready to Relish!

This Steak Soup (Vegetable Beef Soup) delivers the ultimate comfort food experience. The combination of rich beef broth, tender steak cubes, and garden vegetables makes each spoonful deeply satisfying.

Perfect for family meals, potlucks, or make-ahead dinners, this hearty soup not only fills your stomach but also warms your heart. Each batch proves that homemade soup doesn’t need to be complicated to taste incredible.

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Storage Solutions for Steak Soup (Vegetable Beef Soup)

Store leftovers in an airtight container in the refrigerator for up to 4 days. This soup actually tastes even better the next day as the flavors continue to develop.

For longer storage, freeze in individual portions for up to 3 months. Allow it to cool completely before freezing. Reheat gently on the stovetop, adding a splash of broth or water to restore consistency if needed.

Leftover Steak Soup (Vegetable Beef Soup) can also be repurposed creatively. Serve over rice for a filling meal, or add cooked pasta to make it a beefy noodle soup. Each variation ensures no leftovers go to waste.

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