Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Beef Barley Soup

A hearty and comforting soup loaded with tender beef, pearl barley, and veggies, slow-cooked to perfection.

  • Total Time: 8 hrs 15 mins
  • Yield: 6 1x

Ingredients

Scale
  • 1 pound beef stew meat, cut into small pieces
  • 1 cup pearl barley
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Ingredients: In the slow cooker, combine beef, barley, onion, carrots, celery, and garlic.
  2. Add Liquids & Seasoning: Pour in beef broth and stir in diced tomatoes, thyme, and rosemary.
  3. Cook the Soup: Cover and cook on low for 8–10 hours or high for 4–5 hours, until beef is tender and barley is cooked.
  4. Season to Taste: Adjust with salt and pepper before serving.
  5. Serve: Ladle into bowls and garnish with parsley.
  • Author: Chef Amelia
  • Prep Time: 15 minutes
  • Cook Time: 8–10 hours (low) or 4–5 hours (high)