Slow Cooker Beef Barley Soup: Hearty Comfort in a Bowl
Slow Cooker Beef Barley Soup is the definition of cozy comfort food. Loaded with tender chunks of beef, wholesome barley, and garden-fresh vegetables, this soup simmers all day to develop rich, satisfying flavors.
It’s the perfect meal for chilly evenings, busy weekdays, or anytime you need a hearty bowl of nourishment. With minimal prep and your slow cooker doing all the work, this soup is as easy as it is delicious.
A Classic, Slow-Simmered Favorite
This Beef Barley Soup delivers depth and comfort in every spoonful. The beef becomes melt-in-your-mouth tender, the barley adds a chewy heartiness, and the veggies bring natural sweetness. It’s simple, filling, and guaranteed to warm you from the inside out.
Serving Suggestions
Pro Tips for the Best Soup
- Make-Ahead Friendly: Tastes even better the next day as the flavors deepen.
- Add Greens: Stir in fresh spinach or kale at the end for extra nutrition.
- Boost Umami: A splash of Worcestershire sauce or soy sauce enhances richness.
- Bread Pairing: Serve with crusty bread or warm dinner rolls for dipping.
Slow Cooker Beef Barley Soup Recipe
Preparation time: 15 minutes
Cooking time: 8–10 hours (low) or 4–5 hours (high)
Total time: 8 hrs 15 mins
Servings: 6
Equipment: Slow cooker, cutting board, knife
Ingredients
- 1 pound beef stew meat, cut into small pieces
- 1 cup pearl barley
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Ingredients: In the slow cooker, combine beef, barley, onion, carrots, celery, and garlic.
- Add Liquids & Seasoning: Pour in beef broth and stir in diced tomatoes, thyme, and rosemary.
- Cook the Soup: Cover and cook on low for 8–10 hours or high for 4–5 hours, until beef is tender and barley is cooked.
- Season to Taste: Adjust with salt and pepper before serving.
- Serve: Ladle into bowls and garnish with parsley.
Ready to Serve!
A warm, hearty, and nourishing dish — this Slow Cooker Beef Barley Soup is perfect for family dinners or meal prep, keeping you full and satisfied.
Storage Solutions
- Refrigerate: Store cooled soup in airtight containers for up to 4 days.
- Freeze: Freeze in portions for up to 3 months. Thaw in the fridge overnight.
- Reheat: Warm on the stovetop over medium heat or in the microwave until hot.
Slow Cooker Beef Barley Soup
A hearty and comforting soup loaded with tender beef, pearl barley, and veggies, slow-cooked to perfection.
- Total Time: 8 hrs 15 mins
- Yield: 6 1x
Ingredients
- 1 pound beef stew meat, cut into small pieces
- 1 cup pearl barley
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: In the slow cooker, combine beef, barley, onion, carrots, celery, and garlic.
- Add Liquids & Seasoning: Pour in beef broth and stir in diced tomatoes, thyme, and rosemary.
- Cook the Soup: Cover and cook on low for 8–10 hours or high for 4–5 hours, until beef is tender and barley is cooked.
- Season to Taste: Adjust with salt and pepper before serving.
- Serve: Ladle into bowls and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours (low) or 4–5 hours (high)
