Sesame Slaw

Savor the Fresh and Crunchy Delights of Sesame Slaw

Embark on a refreshing flavor journey with this Sesame Slaw recipe, blending crisp vegetables with a tangy sesame-ginger dressing that brings every bite to life.

Whether you’re prepping for a summer BBQ, a light lunch, or a colorful side dish, this vibrant slaw delivers both texture and taste with ease. It’s not only quick to make but also incredibly satisfying.

Perfect for sunny gatherings or a weeknight meal, this recipe captures the spirit of freshness and balance. Ready to give your meals a flavorful lift? Let’s dive into this simple and refreshing creation.

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Crunchy and Zesty: Your New Favorite Sesame Slaw Recipe

This Sesame Slaw isn’t your average side salad. It bursts with color and flavor, thanks to shredded cabbage, fresh herbs, and a nutty, tangy sesame-lime dressing. Every forkful offers a satisfying crunch and a burst of umami.

Not only is it nutritious and easy to prepare, but this slaw also complements a wide range of meals—from grilled meats to tofu dishes. Its vibrant flavor and balanced texture make it a staple worth adding to your table regularly.

Serving Suggestions:
Pair this slaw with grilled chicken, fish tacos, or a rice bowl. It’s equally delicious alongside burgers or eaten on its own as a light lunch.

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Pro Tips for the Perfect Sesame Slaw with Cabbage and Carrots

1. Shred Evenly for Texture: Use a mandoline or sharp knife to create thin, even shreds. This ensures each ingredient blends well without overpowering the others.
2. Mix the Dressing First: Always whisk the dressing before adding it to the veggies. This helps the flavors come together more fully.
3. Let It Marinate (But Not Too Long): Allow the slaw to sit in the fridge for up to 2 hours before serving. This helps the flavors meld but still keeps the veggies crisp.
4. Add Sesame Seeds Last: Sprinkle the toasted sesame seeds just before serving for the best crunch and aroma.
5. Customize the Flavors: Feel free to adjust the dressing to taste. Add a splash of chili oil for heat or extra honey for more sweetness.

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Sesame Slaw Recipe with Sesame-Ginger Dressing

• Preparation time: 15 minutes
• Chilling time (optional): Up to 2 hours
• Servings: 6
• Equipment: Large mixing bowl, small whisking bowl, grater, knife

With its bright colors, bold flavors, and refreshing texture, this Sesame Slaw is more than a salad—it’s a flavor-packed side you’ll make on repeat.

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Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1 cup shredded carrots
• 2 green onions, thinly sliced
• ¼ cup fresh cilantro, chopped
• 2 tablespoons toasted sesame seeds
• ¼ cup rice vinegar
• 2 tablespoons soy sauce or tamari
• 2 tablespoons toasted sesame oil
• 1 tablespoon honey or maple syrup
• 1 tablespoon fresh lime juice
• 1 teaspoon grated fresh ginger
• Salt and pepper to taste

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Directions:

1. Prep the Veggies: In a large bowl, combine the green cabbage, purple cabbage, carrots, green onions, and chopped cilantro. Use freshly shredded veggies for maximum crunch.
2. Make the Dressing: In a smaller bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, lime juice, grated ginger, salt, and pepper. Make sure the honey dissolves completely for a smooth finish.
3. Toss and Combine: Pour the sesame-ginger dressing over the cabbage mixture. Toss everything together until the slaw is evenly coated. Use tongs or your hands for best results.
4. Add Sesame Seeds: Sprinkle the toasted sesame seeds on top of the slaw just before serving. This keeps them crisp and adds nutty flavor.
5. Chill if Desired: For deeper flavor, refrigerate the slaw for 30 minutes to 2 hours before serving. However, don’t leave it too long or the veggies will lose their crunch.

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Ready to Relish!

This Sesame Slaw is the perfect blend of tangy, sweet, nutty, and crunchy—all in one bowl. It’s easy to whip up, incredibly versatile, and refreshingly light. Plus, the sesame-ginger dressing gives it that extra layer of flavor that keeps everyone coming back for seconds.

Whether you’re hosting a gathering or meal prepping for the week, this vibrant slaw is sure to be a hit. It pairs beautifully with Asian-inspired dishes, grilled proteins, or wraps.

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Storage Solutions:

Store leftover Sesame Slaw in an airtight container in the refrigerator. It will keep well for up to 2 days. The veggies may soften slightly, but the flavor will deepen. Avoid freezing, as the fresh texture won’t hold up after thawing.

For best results, store the slaw and dressing separately if preparing in advance. Simply mix before serving to keep everything fresh and crisp.

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With its lively colors, bold sesame flavor, and refreshing crunch, this Sesame Slaw brings energy and brightness to any meal. It’s a celebration of texture and taste—and a healthy, delicious way to enjoy raw veggies with a twist.

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