* 1 cup wild rice

* 2 cups cooked chicken, diced

* 1 cup mushrooms, sliced

* 1 onion, chopped

* 3 cloves garlic, minced

* 4 cups chicken broth

* 1 cup heavy cream

* 2 tablespoons olive oil

* Salt and pepper to taste

1. Heat olive oil in a large pot on medium heat.

2. Add onions and garlic; sauté until soft.

3. Add chicken; cook until golden brown.

4. Stir in mushrooms and wild rice; continue cooking for a few minutes.

5. Pour in chicken broth and bring to a boil. Reduce heat and simmer.

6. After about 30 minutes, stir in cream and cook for an additional 5 minutes.

* Large pot

* Cutting board

* Knife

* Ladle

* Measuring cups and spoons