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Make irresistible pecan caramel clusters with this easy recipe! Perfect for holidays, gifts, or snacks, combining pecans, caramel, and chocolate.

Pecan Caramel Clusters


  • Author: Sanji
  • Total Time: 20 min
  • Yield: 12 clusters

Description

Irresistibly sweet and nutty, these Pecan Caramel Clusters are the perfect blend of crunchy pecans, gooey caramel, and rich chocolate. With just a few simple ingredients, you can create these delightful bite-sized treats that are perfect for gift-giving, holiday platters, or an indulgent snack. Easy to make and oh-so-delicious, they’ll quickly become a family favorite!


Ingredients

1 cup (200g) pecan halves

25 soft caramel candies

2 tablespoons heavy cream

1 cup (175g) semisweet chocolate chips

1 tablespoon coconut oil (optional, for smoother chocolate)


Instructions

Prepare the Pecans

Arrange 3–4 pecan halves in small clusters on a parchment-lined baking sheet, leaving space between each cluster.

Melt the Caramel

Place the caramel candies and heavy cream in a microwave-safe bowl.

Heat in 20-second intervals, stirring between each, until the caramel is smooth and pourable.

Add the Caramel

Spoon about 1 teaspoon of melted caramel onto each pecan cluster, ensuring it binds the nuts together. Let the caramel set for 10–15 minutes.

Melt the Chocolate

In a microwave-safe bowl, heat the chocolate chips (and optional coconut oil) in 20-second intervals, stirring until smooth.

Coat the Clusters

Spoon or drizzle the melted chocolate over the caramel and pecans, covering the top completely.

Set and Serve

Allow the clusters to set at room temperature or in the refrigerator until the chocolate hardens.

Enjoy or package them for a gift!

 

Notes

Pecan Prep: Toasting the pecans beforehand enhances their flavor and adds a satisfying crunch. To toast, spread them on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, keeping an eye on them to avoid burning.

Caramel: Use soft caramel candies for convenience, or make your own caramel if desired for a richer taste.

Chocolate Options: Semisweet chocolate is a classic choice, but you can also use milk or dark chocolate depending on your preference. Adding coconut oil to the melted chocolate creates a glossy finish.

Storage: Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

  • Prep Time: 15 min
  • Cook Time: 5 min
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cluster
  • Calories: 150
  • Sugar: 12g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Pecan Caramel Clusters, Quick and Easy Pecan Caramel Clusters, caramel pecan clusters, milk chocolate pecan caramel clusters,