Prosciutto-Wrapped Baked Chicken

Savor the Elegant Delights of Prosciutto-Wrapped Baked Chicken

Embark on a culinary voyage with this Prosciutto-Wrapped Baked Chicken recipe, where tender chicken breasts are wrapped in salty, delicate prosciutto and finished with a buttery garlic-sage-white-wine sauce. Inspired by traditional Italian saltimbocca, this version is simplified for the home cook while keeping every ounce of flavor intact.

Whether it’s a cozy family dinner or a sophisticated evening with guests, this dish transports the elegance of fine dining straight to your table. Each bite layers the savory prosciutto with juicy chicken and a sauce that balances richness with freshness.

Ideal for special gatherings or easy weeknight meals, this recipe captures the heart of Italian comfort food with very little effort. Ready to impress your loved ones with something indulgent yet approachable? Let’s dive into this rewarding recipe.

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Flavorful and Elegant: Your New Go-To Prosciutto-Wrapped Baked Chicken Recipe

This Prosciutto-Wrapped Baked Chicken is more than a meal—it’s an experience. The prosciutto crisps beautifully in the oven, sealing in the chicken’s juices while infusing it with salty depth. Meanwhile, the sage, butter, garlic, and white wine create a sauce that feels indulgent yet perfectly balanced.

Not only is this dish easy to prepare, but it’s also adaptable. You can adjust the herbs, swap white wine for chicken stock, or add a sprinkle of Parmesan for extra richness. Serve it with roasted vegetables, creamy risotto, or simple mashed potatoes, and you’ll have a complete meal that delights everyone at the table.

Here’s how you can achieve that signature balance of crispy prosciutto and tender chicken, with professional tips to guide you through every step.

Serving suggestions: Pair with lemony roasted asparagus, a crisp green salad, or buttery garlic bread to soak up the sauce.

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Pro Tips for the Perfect Prosciutto-Wrapped Baked Chicken

1. Brine for Tenderness: Brining ensures juicy chicken. A simple saltwater soak works wonders in just 15 minutes.
2. Wrap Securely: Overlap the slices of prosciutto so they cover most of the chicken. This helps lock in flavor and moisture.
3. Bake at High Heat: Cooking at 450°F allows the prosciutto to crisp without drying out the chicken.
4. Rest Before Slicing: Let the chicken rest for at least 5 minutes so the juices redistribute.
5. Enhance the Sauce: Deglaze with white wine and simmer with garlic, butter, and sage for a restaurant-quality finish.

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Prosciutto-Wrapped Baked Chicken Recipe

• Preparation time: 20 minutes (including brining)
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Baking dish, mixing bowl, whisk, sauté pan, aluminum foil

With this Prosciutto-Wrapped Baked Chicken, your kitchen will become a haven of Italian flavors and aromatic indulgence.

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Ingredients:

• 4 boneless skinless chicken breasts
• Kosher salt and freshly-cracked black pepper
• 8–12 slices prosciutto
• 4 tablespoons melted butter, divided
• 1 clove garlic, minced or pressed
• 1 tablespoon finely-chopped fresh sage (or 1 teaspoon dried sage)
• Pinch of crushed red pepper flakes
• 1/4 cup dry white wine (or chicken stock)
• Fresh lemon wedges
• Optional garnishes: chopped fresh chives, grated Parmesan cheese, extra crushed red pepper flakes

To brine your chicken: In a bowl, combine 1 quart warm water and 1/4 cup kosher salt. Stir until dissolved. Add chicken breasts and let brine for 15 minutes, or refrigerate for up to 6 hours. Rinse and pat dry before using.

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Directions:

1. Preheat the Oven: Set your oven to 450°F. Lightly grease your baking dish.
2. Wrap the Chicken: Wrap each chicken breast in 2–3 slices of prosciutto, covering most of the surface. Place in the baking dish.
3. Butter and Season: Brush chicken with 1 tablespoon melted butter. Season both sides lightly with salt and pepper.
4. Bake the Chicken: Cook for 18–20 minutes, or until the thickest part reaches 165°F. For extra crispness, broil on high for 3 minutes at the end.
5. Prepare the Sauce: While chicken bakes, heat the remaining 3 tablespoons butter in a sauté pan. Add garlic, sage, and red pepper flakes. Cook over medium-low heat for 6–8 minutes until sage is crisp.
6. Deglaze with Wine: Slowly pour in white wine, simmering for 5 minutes. Stir gently and remove from heat.
7. Rest and Serve: Remove chicken from oven, cover loosely with foil, and rest for 5–10 minutes. Spoon sauce over chicken and garnish with lemon wedges, Parmesan, or chives.

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Ready to Relish!

This Prosciutto-Wrapped Baked Chicken recipe turns ordinary chicken into a dish worthy of any celebration. The salty prosciutto crisps perfectly, the butter-sage sauce infuses richness, and the garlic ties everything together. With minimal effort, you’ll enjoy flavors that taste like they came straight out of an Italian kitchen.

Serve it with simple sides or let it shine as the centerpiece of your meal. Every bite will remind you that comfort food and elegance can truly coexist.

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