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Pop-Up Muffins (German Pancakes)

Pop-Up Muffins (German Pancakes)

With these puffy Pop-Up Muffins (German Pancakes), your kitchen becomes a happy, butter-scented bakery in minutes.

  • Total Time: 25 minutes
  • Yield: 24 pop-up muffins 1x

Ingredients

Scale
  • 1 cup milk
  • 1 cup flour
  • 6 eggs
  • ¼ cup melted butter
  • Dash salt
  • 1 teaspoon vanilla
  • 1 teaspoon orange zest (optional)
  • Assorted condiments for serving (berries, maple syrup, lemon, powdered sugar)

Instructions

  1. Preheat the Oven: Heat to 400°F. Generously grease a 24-cup muffin tin with butter or nonstick spray. You want every well coated.
  2. Blend the Batter: Add milk, flour, eggs, melted butter, salt, vanilla, and orange zest to a blender. Blend until perfectly smooth. Scrape sides if needed, then blend again briefly.
  3. Rest Briefly (Optional): Let the batter sit 5 minutes. This allows bubbles to settle and improves texture.
  4. Warm the Tin: Place the empty, greased muffin tin in the oven for 2 minutes. Carefully remove it. The light heat helps the batter puff.
  5. Fill the Wells: Divide the batter evenly among the 24 cups. Aim for slightly under half full. Work quickly so the tin stays warm.
  6. Bake to a High Puff: Bake for 15 minutes, or until muffins are deeply golden and dramatically risen. Do not open the door early.
  7. Release and Plate: Loosen edges with a thin spatula. Transfer the Pop-Up Muffins (German Pancakes) to a serving platter.
  8. Top and Enjoy: Serve immediately with your favorite condiments. The centers are perfect pockets for toppings.
  • Author: Sanji
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes