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Pizza Pepperoni Tacos

Crispy taco shells filled with gooey mozzarella, pepperoni, and zesty pizza sauce — a fun twist on taco night.

  • Total Time: 20 minutes
  • Yield: 4 (8 tacos) 1x

Ingredients

Scale
  • 8 small taco shells (soft or hard)
  • 1 cup pizza sauce
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 20–25 slices pepperoni
  • 1 tsp dried oregano

Optional Toppings

  • Red pepper flakes
  • Fresh basil leaves
  • Extra Parmesan for sprinkling

Instructions

  1. Preheat Oven: Heat oven to 375°F (190°C). Line a baking sheet with parchment.
  2. Assemble Tacos: Place taco shells on sheet. Spread pizza sauce inside, then add mozzarella, Parmesan, and pepperoni slices. Sprinkle with oregano.
  3. Bake: Cook for 8–10 minutes, until cheese is melted and bubbly.
  4. Serve: Garnish with basil, Parmesan, or red pepper flakes. Serve hot and enjoy!
  • Author: Chef Amelia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes