What type of pasta works best for pasta salad?

Farfalle (bow-tie) pasta is perfect for pasta salad because it holds dressing well and adds a fun, festive look. Other great options include rotini, penne, or fusilli—anything that’s sturdy and can capture flavors in its grooves.

Can I make this pasta salad vegan?

Absolutely! Just skip the feta or replace it with a plant-based version. The salad still delivers bright, bold flavors without dairy, thanks to the fresh vegetables and tangy dressing.

How long can pasta salad sit out at a picnic?

This salad can sit out safely for about two hours. If it’s a particularly hot day, aim for under an hour or keep it in a cooler. To play it safe, serve it chilled and store leftovers promptly.

What should I serve with pasta salad for the 4th of July?

This pasta salad pairs beautifully with grilled meats like chicken, burgers, or hot dogs. It’s also great alongside corn on the cob, baked beans, or a simple fruit salad. It truly rounds out any patriotic picnic plate.

Pasta Salad for the 4th of July – Amazing Flavor in 5 Steps

Ingredients

Scale

1 lb farfalle (bow-tie) pasta, cooked and cooled
1 cup cherry tomatoes, halved
1 cup kalamata olives, sliced
1 cup diced cucumber
1/2 cup crumbled feta cheese
1/4 cup diced red onion
2 tbsp chopped fresh basil
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste

Instructions

In a large bowl, combine the cooked and cooled pasta, cherry tomatoes, olives, cucumber, feta, red onion, and basil.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the pasta salad and toss gently to coat.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy this patriotic pasta party!

Notes

For best flavor, let the salad chill overnight.
Reserve extra dressing to toss just before serving.
Use vegan feta for a dairy-free version.

Author: Liam Carter
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American, Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 6 serving