This one pot creamy garlic pasta is the answer to those busy weeknights when you need something quick and satisfying. The rich, garlicky sauce clings perfectly to the pasta, and the best part? It all comes together in a single pot, making cleanup simple and stress-free.
Why This Is Perfect For Your Busy Days
- Everything cooks in one pot, minimizing dishes and saving time.
- Quick cook time—ready in just 25 minutes from start to finish!
- Rich, creamy, and packed with garlic flavor, it feels indulgent without being complicated.
What You’ll Need To Make It
- 8 ounces pasta of choice (spaghetti, fettuccine, or penne)
- 4 cups vegetable broth
- 1 cup heavy cream
- 6 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How To Cook It In Just One Pot
Start by heating the olive oil in a large pot over medium heat. Once warm, add the minced garlic and sauté for 1-2 minutes, stirring constantly to prevent burning.
Add the pasta, vegetable broth, salt, black pepper, and red pepper flakes (if using). Bring everything to a boil, then reduce the heat to a simmer and cook uncovered for 10-12 minutes, stirring occasionally until the pasta is al dente and most of the liquid has been absorbed.
Lower the heat to its lowest setting, and stir in the heavy cream and grated Parmesan cheese. Keep mixing until the sauce becomes smooth and creamy, which should take about 2-3 minutes.
Once the sauce thickens slightly, remove the pot from heat. Garnish with freshly chopped parsley and serve immediately for the best experience.
Tips To Make It Even Easier
- Use pre-minced garlic from a jar to save prep time—just make sure it’s fresh for maximum flavor.
- Stir the pasta frequently while cooking to prevent it from sticking to the pan.
- For a bolder flavor, toast the garlic for an extra 30 seconds before adding the liquid.
Can You Save It For Later?
This pasta stores well in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave, adding a splash of broth or cream to restore its creamy texture.
Answering Your Common Questions
Can I make this gluten-free? Yes, just substitute the pasta with a gluten-free variety, and it will work perfectly.
What if I don’t have Parmesan cheese? You can use Pecorino Romano or even a plant-based Parmesan alternative for a similar flavor.
One Pot Creamy Garlic Pasta
Ingredients
- 8 ounces pasta of choice (spaghetti, fettuccine, or penne)
- 4 cup vegetable broth
- 1 cup heavy cream
- 6 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes optional
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the pasta, vegetable broth, salt, black pepper, and red pepper flakes (if using) to the pot.
- Bring the mixture to a boil, then reduce the heat and simmer uncovered for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until fully combined and creamy.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and garnish with chopped parsley before serving.
Notes
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