Ingredients
Scale
- 1 cup brewed green tea (cooled)
- Juice of ½ lemon (or lime)
- ½ teaspoon grated ginger
Instructions
- Brew green tea and let it cool to room temperature.
- Mix in lemon juice and grated ginger.
- Stir well and drink slowly, ideally before meals.
Notes
- Iced Version: Serve over ice with a mint leaf for a refreshing afternoon drink.
- Custom Kick: Add cayenne pepper for a metabolism-boosting edge.
- Caffeine-Free: Use decaffeinated green tea if you’re sensitive to caffeine.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Stirred
- Cuisine: Brazilian