Prepare the Oven and Pan: Preheat the oven to 350°F. Generously spray a bundt pan with cooking spray to prevent sticking.

Cut the Biscuits: Separate the biscuits and cut each into quarters. Set them aside in a large bowl.

Coat with Cinnamon Sugar: Mix the granulated sugar and ground cinnamon in a bowl. Roll each biscuit piece until fully coated. Place the coated dough lightly in the bundt pan.

Make the Sauce: Melt the butter in a saucepan over medium heat. Stir in the brown sugar and any leftover cinnamon sugar. Cook for about 30 seconds until the sugar begins to dissolve into a smooth sauce.

Pour Over the Dough: Slowly drizzle the sauce over the biscuit pieces in the pan, making sure it reaches between the layers.

Bake: Place the pan in the oven and bake uncovered for 40 minutes. The monkey bread should be golden brown and springy when touched.

Cool and Invert: Let it rest on a wire rack for 5–10 minutes. Place a serving plate over the pan, then carefully invert to release the bread.

Serve Warm: Enjoy your monkey bread recipe while it’s hot, gooey, and fragrant.