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Mole Chicken Tacos

Mole Chicken Tacos

With this Mole Chicken Tacos recipe, your kitchen will fill with aromatic spices and smoky sweetness, echoing the soul of traditional Mexican cuisine.

  • Total Time: 40 minutes
  • Yield: 6 1x

Ingredients

Scale

1 batch quick mole sauce

4 cups (about 2 pounds) diced or shredded cooked chicken

8–10 small flour or corn tortillas

2 avocados, diced

2 fresh limes, cut into wedges

Toppings: chopped cilantro, diced onions, sliced radishes, and crumbled cotija cheese

Instructions

  1. Cook the Mole Sauce: Prepare mole sauce according to recipe instructions until rich and smooth.

  2. Toss the Chicken: Reserve 1 cup of mole sauce for drizzling. Place chicken in a mixing bowl, add remaining sauce, and toss until evenly coated.

  3. Prepare the Tortillas: Heat tortillas in a dry skillet for 30–60 seconds per side until warm and flexible.

  4. Assemble the Tacos: Fill each tortilla with a generous scoop of chicken, drizzle with reserved mole sauce, and top with avocado, cilantro, onions, and radishes.

  5. Finish with Lime: Add a squeeze of lime juice before serving to brighten flavors.

  6. Serve Warm: Enjoy immediately while the tortillas and chicken are hot.

  • Author: Sanji
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes