Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mexican Street Corn Dip

Mexican Street Corn Dip combines sweet corn, Rotel, cheddar cheese, green onions, cilantro, and a creamy base for a zesty, crowd-pleasing appetizer.

  • Total Time: 40 minutes
  • Yield: 8–10 1x

Ingredients

Scale
  • 2 cans Mexicorn, drained
  • 1 can Rotel (regular or hot), drained
  • 2 cups shredded cheddar cheese
  • 8 green onions, sliced
  • 1 cup mayonnaise
  • 8 oz sour cream
  • 1 bunch fresh cilantro, chopped

Instructions

  1. In a large mixing bowl, combine mayonnaise and sour cream until smooth.
  2. Stir in drained Mexicorn and Rotel.
  3. Add cheddar cheese, green onions, and cilantro; mix until well combined.
  4. Chill for at least 30 minutes before serving.
  5. Serve cold with tortilla chips, pita chips, or fresh vegetables.
  • Author: Chef Amelia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes