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Lightened-Up Chicken Salad

Lightened-Up Chicken Salad

With this Lightened-Up Chicken Salad, your kitchen transforms into a hub of quick, healthy, and satisfying flavors.

  • Total Time: 15 minutes
  • Yield: 6 1x

Ingredients

Scale

4 cups diced cooked chicken (rotisserie or leftover chicken works well)

1 cup chopped celery

1 cup plain low-fat Greek yogurt

1 cup seedless grapes, halved

1 small shallot, peeled and finely diced

½ cup toasted walnuts

⅓ cup dried cranberries or cherries

1 teaspoon Worcestershire sauce

½ teaspoon freshly cracked black pepper

¼ teaspoon Kosher salt

Instructions

  1. Prepare Ingredients: Dice the cooked chicken into small cubes. Slice grapes in half and chop celery and shallot finely.

  2. Mix the Dressing: In a large bowl, add Greek yogurt, Worcestershire sauce, salt, and black pepper. Stir until creamy and smooth.

  3. Add the Chicken and Mix-Ins: Add diced chicken, celery, grapes, walnuts, shallots, and dried cranberries into the bowl. Toss gently until everything is evenly coated.

  4. Taste and Adjust: Taste the salad and adjust seasoning as needed with more salt, pepper, or a squeeze of lemon juice for brightness.

  5. Chill and Serve: Refrigerate for at least 30 minutes before serving to allow the flavors to blend together.

  • Author: Sanji
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes