Korean Steak Kabobs

Savor the Crispy Delights of Korean Steak Kabobs

Embark on a flavor-packed adventure with this Korean Steak Kabobs recipe, where juicy marinated beef meets colorful grilled vegetables. The combination of a savory-sweet marinade, tender steak, and smoky char from the grill creates an unforgettable meal.

Whether it’s a backyard barbecue, a summer gathering, or even a weeknight dinner, Korean Steak Kabobs bring excitement to any table.

Ideal for both casual evenings and festive occasions, this recipe delivers restaurant-quality flavor with minimal effort. Ready to learn how to turn simple ingredients into an amazing dish? Let’s explore this easy and incredibly rewarding recipe.

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Flavorful and Juicy: Your New Go-To Korean Steak Kabobs

These Korean Steak Kabobs are more than just skewers; they’re a celebration of bold Korean-inspired flavors. The soy-based marinade, enriched with garlic, honey, sesame oil, and vinegar, adds a perfect balance of savory, sweet, and tangy notes. When grilled, the steak becomes tender while the vegetables caramelize, offering delicious texture in every bite.

Not only does this recipe taste amazing, but it also adapts easily. Swap vegetables, adjust seasoning, or even use chicken or shrimp with the same marinade. With its bright flavors and smoky finish, this dish is sure to impress.

Here’s how you can make Korean Steak Kabobs at home with tips to guarantee success.

Serving Suggestions:

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Pro Tips for the Perfect Korean Steak Kabobs

1. Marinate Long Enough: For best results, marinate the steak at least 30 minutes, but overnight enhances the flavor.
2. Cut Even Pieces: Keep steak and vegetables in similar sizes so they cook evenly on the grill.
3. Soak Wooden Skewers: If using wooden skewers, soak them for 30 minutes before threading to avoid burning.
4. Hot Grill, Quick Cooking: A medium-high grill ensures a good sear without overcooking the steak.
5. Rest Before Serving: Allow kabobs to rest for 5 minutes after grilling to lock in juices.

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Korean Steak Kabobs Recipe

• Preparation time: 20 minutes (plus marinating time)
• Cooking time: 10 minutes
• Servings: 4–6
• Equipment: Grill, skewers (metal or wooden), mixing bowls, tongs

With these Korean Steak Kabobs, your kitchen or backyard will transform into a haven of smoky, savory, and vibrant flavors.

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Ingredients for Korean Steak Kabobs:

• 2 pounds flank steak or sirloin, cut into bite-sized pieces
• 3 large bell peppers (red, yellow, or mixed), cut into bite-sized pieces
• 1 large red onion, peeled and sliced into chunks
• Metal or wooden skewers (soaked if wooden)
• Salt and freshly-cracked black pepper
• Toasted sesame seeds, for garnish

For the Marinade/Sauce:

• ½ cup soy sauce
• ¼ cup rice wine vinegar
• 3 tablespoons honey
• 1 tablespoon toasted sesame oil
• 4 cloves garlic, peeled and minced (or pressed)

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Directions:

1. Prepare the Marinade: In a bowl, whisk soy sauce, vinegar, honey, sesame oil, and garlic until smooth. Reserve half of the mixture as dipping sauce.
2. Marinate the Steak: Place steak pieces in a ziplock bag or bowl. Add half of the sauce, toss to coat, and refrigerate at least 30 minutes or up to 8 hours.
3. Preheat the Grill: Heat grill to medium-high before cooking. This ensures quick searing and smoky flavor.
4. Assemble Kabobs: Thread skewers alternately with steak, peppers, and onions. Brush skewers with some of the reserved marinade and sprinkle with salt and pepper.
5. Grill the Kabobs: Place kabobs on the hot grill. Cook for 2–3 minutes per side, turning once, until steak is cooked to desired doneness.
6. Finish with Sauce: Remove kabobs from grill and let rest 5 minutes. Brush with remaining sauce for a final layer of flavor.
7. Serve and Garnish: Sprinkle with sesame seeds and serve warm alongside rice or salad.

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Ready to Relish!

Korean Steak Kabobs are the perfect mix of smoky, savory, and slightly sweet flavors. Each skewer delivers juicy steak paired with charred vegetables, creating a fun and satisfying dish.

Whether served at a summer cookout, family dinner, or casual party, this recipe guarantees smiles and compliments. Easy to prepare and endlessly versatile, it will quickly become a favorite in your cooking rotation.

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Storage Solutions for Korean Steak Kabobs

If you have leftovers, store them properly to keep their flavor fresh. Remove steak and vegetables from skewers and place them in an airtight container. Refrigerate for up to 3 days.

To reheat, warm gently in a skillet or in the oven at 325°F until heated through. Avoid microwaving too long, as it can dry out the steak. Leftover kabobs also taste great cold in salads, wraps, or grain bowls.

The reserved dipping sauce keeps in the fridge for up to 5 days. Use it to freshen up reheated kabobs or as a drizzle for rice and noodles.

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