Korean Steak Bowls

Savor the Crispy Delights of Korean Steak Bowls

Embark on a mouthwatering journey with these Korean Steak Bowls, a perfect balance of juicy seared steak bites, crisp sesame cucumber slaw, fluffy rice, and a bold spicy dressing. This combination creates a wholesome and exciting dish that celebrates both comfort and flavor.

Whether it’s for a quick weeknight meal or a weekend dinner with friends, Korean Steak Bowls bring a delightful fusion of textures and tastes straight to your table.

Ideal for a nourishing lunch or a festive evening meal, this recipe captures the heart of Korean-inspired cooking while keeping things simple and approachable. Ready to dive into bold flavors and enjoy a dish that looks as good as it tastes? Let’s explore this rewarding recipe step by step.

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Flavorful and Juicy: Your New Go-To Korean Steak Bowls

These Korean Steak Bowls aren’t just a meal, they’re an experience. The tender steak pieces seared to perfection pair beautifully with crunchy slaw and creamy, spicy sauce. Combined with rice or quinoa, they create a satisfying bowl that feels both hearty and refreshing.

Not only is this recipe packed with flavor, but it’s also versatile. You can adjust spice levels, swap grains, or even double the slaw to make it lighter. With just a few ingredients, you’ll create a balanced dish that looks restaurant-ready yet comes together easily at home.

Here’s how to achieve the bold flavors of Korean Steak Bowls with professional tips to make every element shine.

Serving Suggestions:

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Pro Tips for the Perfect Korean Steak Bowls

1. High Heat for Steak: Use a very hot pan to sear the steak quickly. This helps lock in juices and ensures caramelization.
2. Batch Cooking: If your pan is small, cook steak bites in two rounds. Overcrowding reduces browning and texture.
3. Balanced Slaw: Taste the sesame cucumber slaw before serving and adjust vinegar, soy, or maple syrup for balance.
4. Creamy Sauce: Whisk the gochujang and yogurt until smooth. Add a splash of water if you prefer a drizzly consistency.
5. Assembly Matters: Layer rice first, then slaw, steak bites, and finally drizzle with sauce for a beautiful presentation.

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Korean Steak Bowls Recipe

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large sauté pan, mixing bowls, sharp knife, cutting board

These Korean Steak Bowls will quickly become a family favorite. They’re vibrant, flavorful, and easy to customize.

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Ingredients for Steak Bites:

• 1 ½ pounds flank steak, cut into 1-inch cubes
• Fine sea salt and freshly ground black pepper
• 1 tablespoon avocado oil (or any high-heat oil)
• 1–2 tablespoons low-sodium soy sauce

Ingredients for Sesame Cucumber Slaw:

• 1 (14-ounce) bag coleslaw mix
• 1 English cucumber, sliced into half moons
• 1 cup chopped fresh cilantro
• ⅔ cup thinly sliced green onions
• 2 tablespoons rice vinegar
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon toasted sesame oil
• Optional: 2 teaspoons toasted sesame seeds

Ingredients for Spicy Sauce:

• ⅓ cup plain Greek yogurt (or mayonnaise)
• 2 tablespoons gochujang paste

Base:

• 1 ½ cups cooked white or brown rice (or quinoa)

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Directions:

1. Cook the Rice: Prepare the rice according to package instructions. Keep it warm while finishing the other elements.
2. Make the Spicy Sauce: In a bowl, whisk Greek yogurt and gochujang until smooth. Add water if you’d like a thinner dressing. If the sauce tastes too spicy, stir in extra yogurt.
3. Prepare the Sesame Cucumber Slaw: In a large bowl, combine coleslaw mix, cucumber slices, cilantro, and green onions. In another small bowl, whisk vinegar, soy sauce, maple syrup, and sesame oil. Pour over the vegetables and toss well. Sprinkle with sesame seeds if desired.
4. Cook the Steak Bites: Season steak cubes with salt and pepper. Heat oil in a large pan over high heat until shimmering. Add steak in a single layer and cook for 2 minutes without stirring. Flip and cook for another 2 minutes, or until done to your liking. Toss with soy sauce and remove from heat.
5. Assemble the Korean Steak Bowls: Layer each bowl with a scoop of rice, a portion of slaw, and juicy steak bites. Drizzle generously with spicy sauce and garnish with more cilantro if you like.

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Ready to Relish!

Korean Steak Bowls offer a dynamic mix of bold, fresh, and spicy flavors. The juicy steak contrasts beautifully with crunchy vegetables, while the sauce ties everything together with creamy heat.

This dish brings comfort and nutrition in one vibrant bowl, making it a go-to recipe for any season.

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Storage Solutions for Korean Steak Bowls

For best results, store each component separately. Keep cooked steak in an airtight container in the fridge for up to 3 days. Reheat quickly in a skillet over medium heat to preserve texture. The slaw can be refrigerated for 2 days, though it tastes freshest on the first day. The spicy sauce will last up to 5 days in a jar.

Avoid storing fully assembled bowls, as the slaw may lose its crunch and the sauce can make the rice soggy. For meal prep, portion rice, steak, and sauce in separate containers, then assemble just before eating.

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