Description
This Texas Trash Dip is the ultimate cheesy, creamy, and flavorful party appetizer that everyone will love! Made with refried beans, cream cheese, sour cream, and a blend of delicious cheeses, this warm and gooey dip is perfect for game nights, gatherings, or anytime you’re craving a Tex-Mex treat. Topped with melted cheese and packed with bold flavors, it’s incredibly easy to make and always a crowd-pleaser. Serve it with tortilla chips, crackers, or veggies for a snack that will disappear in minutes!
Ingredients
Scale
- 1 (16-ounce) can refried beans – Provides a thick, hearty base.
- 1 (8-ounce) package cream cheese, softened – Makes the dip extra creamy.
- 1 cup sour cream – Adds a smooth texture and slight tanginess.
- 1 packet taco seasoning – Brings a bold Tex-Mex flavor.
- 1 (4-ounce) can diced green chiles – Adds a mild heat and extra flavor.
- 1 ½ cups shredded Mexican blend cheese – A mix of cheeses for melty goodness.
- 1 cup shredded Pepper Jack cheese – Gives the dip a little spicy kick.
- ¼ cup chopped green onions – Adds freshness and color.
- Sliced jalapeños (optional) – For extra heat, if desired.
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the base: In a large bowl, combine the refried beans, softened cream cheese, sour cream, and taco seasoning. Stir until smooth and well blended.
- Add mix-ins: Fold in the diced green chiles and half of the shredded cheeses.
- Transfer to a baking dish: Spread the mixture evenly into a greased 9×13-inch baking dish.
- Top with cheese: Sprinkle the remaining shredded cheeses evenly over the top.
- Bake: Place the dish in the oven and cook for 25-30 minutes, or until the cheese is fully melted and bubbling.
- Garnish and serve: Remove from the oven, sprinkle with chopped green onions and sliced jalapeños (if using), and serve warm with tortilla chips or your favorite dippers.
Notes
- Make it ahead: You can prepare the dip in advance, cover it, and store it in the fridge. When ready to serve, bake as directed, adding a few extra minutes to ensure it’s heated through.
- Customize the spice level: For a milder version, use mild taco seasoning and skip the jalapeños. If you love spice, add extra diced jalapeños or a dash of hot sauce.
- Cheese matters: A mix of Mexican blend and Pepper Jack cheese gives the best flavor, but you can also use cheddar, Monterey Jack, or Colby Jack.
- Serving suggestions: This dip pairs best with tortilla chips, crackers, fresh veggies, or even warm flour tortillas.
- Storage tips:
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze in a sealed container for up to 2 months.
- Reheating: Warm in the oven at 350°F for 15-20 minutes or microwave in short bursts, stirring occasionally.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex, American
Nutrition
- Serving Size: About 1/4 cup (4-5 tablespoons) per serving
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Texas Trash Dip, Dip,