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Instant Pot Shredded Chicken

Instant Pot Shredded Chicken

With this Instant Pot Shredded Chicken recipe, your kitchen becomes a hub of easy, flavorful meal prep, echoing the efficiency of modern cooking.

  • Total Time: 20 minutes
  • Yield: 6 1x

Ingredients

Scale

2 to 3 pounds boneless skinless chicken breasts

1 cup chicken stock (or water)

1 teaspoon kosher salt

½ teaspoon freshly-cracked black pepper

½ teaspoon garlic powder

½ teaspoon smoked paprika

Instructions

  • Combine Ingredients: Place chicken breasts, seasoning, and chicken stock into the Instant Pot. Toss briefly, then arrange in an even layer.

  • Pressure Cook: Cover and set the lid valve to sealing. Cook on high pressure for 10 minutes. Allow a 5-minute natural release, then carefully switch to quick release.

  • Shred: Remove the lid and use two forks to shred the chicken directly in the pot. Toss well with the juices.

  • Serve or Store: Enjoy warm immediately, or store for later.

  • Author: Sanji
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes