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How To Make Hard-Boiled Eggs

How To Make Hard-Boiled Eggs

With this How To Make Hard-Boiled Eggs method, your kitchen becomes a place where reliability meets simplicity, and every egg turns out just right.

  • Total Time: 15 minutes
  • Yield: 6–12 eggs

Ingredients

  • Eggs (preferably 1+ week old)
  • Cold water
  • Ice cubes (for ice bath)

Instructions

  1. Arrange the Eggs: Place eggs gently in a saucepan or stockpot. Spread them in a single layer to avoid cracks.
  2. Add Water: Pour in cold water until eggs are covered by 1–2 inches, depending on the number of eggs.
  3. Bring to Boil: Place the pan over medium-high heat and bring water to a rolling boil.
  4. Cook Briefly: Let the eggs boil for exactly one minute. Do not exceed this time.
  5. Cover and Rest: Remove the pot from heat. Cover tightly with a lid and let eggs cook in hot water for 9–11 minutes. Adjust depending on how firm you want the yolks.
  6. Cool Quickly: Drain the hot water carefully. Fill the pan with ice water and let the eggs chill completely for several minutes.
  7. Peel and Serve: Tap each egg gently, peel under running water, and serve. Enjoy plain or use in your favorite recipes.
  • Author: Sanji
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Category: Breakfast