Savor the Crispy Delights of Homestyle Egg Noodles
Embark on a flavor voyage with these Homestyle Egg Noodles, an easy hand-rolled recipe that transforms simple pantry ingredients into comforting perfection. In just minutes, you can create soft and chewy noodles that pair beautifully with soups, stews, or sauces.
Whether it’s a cozy family dinner or a quick meal on a chilly day, this recipe brings classic homemade comfort to your kitchen.
Ideal for satisfying cravings or impressing your loved ones, this recipe encapsulates the essence of old-fashioned homemade cooking. Ready to elevate your mealtime with fresh, hearty noodles? Let’s dive into this straightforward and utterly rewarding recipe.
Flavorful and Comforting: Your New Go-To Homestyle Egg Noodles Recipe
These Homestyle Egg Noodles not only highlight the joy of homemade pasta but also deliver a tender bite that store-bought noodles can’t match. Unlike boxed versions, these noodles are crafted with simple ingredients and can be rolled and cut to your desired thickness.
Not just a recipe, this is a return to tradition, giving you complete control over flavor and texture. Here’s how you can achieve the perfect noodles with minimal effort, plus expert tips to ensure success every time.
Serving Suggestions: Pair your Homestyle Egg Noodles with rich chicken soup, hearty beef stew, or creamy sauces for a satisfying meal.
Pro Tips for the Perfect Homestyle Egg Noodles:
- Flour Generously: Lightly dusting the dough and surface prevents sticking during rolling and cutting.
- Cut Evenly: Slice noodles to similar widths to ensure they cook consistently in boiling water or broth.
- Don’t Overknead: A light knead creates tender noodles without making them tough.
- Cook Gently: Boil just until noodles are tender; overcooking will make them mushy.
- Make Ahead Friendly: Roll and cut noodles, then freeze on a tray for later use in soups or casseroles.
Homestyle Egg Noodles Recipe
- Preparation time: 15 minutes
- Cooking time: 3 minutes
- Servings: 4
- Equipment: Mixing bowl, rolling pin, pizza cutter or sharp knife, large pot
With these Homestyle Egg Noodles, your kitchen will transform into a haven of simple, rustic flavors, echoing the warmth of classic homemade meals.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon fine sea salt
- 1 large egg + 1 large egg yolk
- ⅓ to ½ cup water
Directions:
- Make the Dough: In a large bowl, whisk together flour and salt. Add the egg, egg yolk, and ¼ cup water. Stir until a dough forms. Add 2–4 tablespoons more water as needed until slightly sticky and well combined.
- Knead the Dough: Transfer to a floured surface and sprinkle lightly with flour. Knead for 1–2 minutes until smooth, soft, and no longer sticky. The dough does not need to be perfectly smooth.
- Roll and Cut: Flour the surface and roll the dough evenly to ¼–⅛ inch thickness. Dust with flour again, then slice into strips about 3 inches long by ½ inch wide. Toss noodles gently with flour to prevent sticking.
- Cook the Noodles: Boil noodles in salted water or broth for 2–3 minutes, depending on thickness, until tender. Drain and serve immediately, or cook directly in your favorite soup or sauce.
Ready to Relish!
This dish offers a fabulous combination of homemade flavor, tender texture, and versatility. With only four simple ingredients, you’ll discover the satisfaction of making noodles by hand and enjoying them fresh. From soups to sauces, these Homestyle Egg Noodles bring comfort and authenticity to your table every time.
Storage Solutions
Leftover Homestyle Egg Noodles can be refrigerated for up to three days in an airtight container. For longer storage, freeze uncooked noodles on a baking sheet, then transfer to a freezer-safe bag. Cook straight from frozen in boiling water or broth for the best results.
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Homestyle Egg Noodles
With these Homestyle Egg Noodles, your kitchen will transform into a haven of simple, rustic flavors, echoing the warmth of classic homemade meals.
- Total Time: 18 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon fine sea salt
- 1 large egg + 1 large egg yolk
- ⅓ to ½ cup water
Instructions
- Make the Dough: In a large bowl, whisk together flour and salt. Add the egg, egg yolk, and ¼ cup water. Stir until a dough forms. Add 2–4 tablespoons more water as needed until slightly sticky and well combined.
- Knead the Dough: Transfer to a floured surface and sprinkle lightly with flour. Knead for 1–2 minutes until smooth, soft, and no longer sticky. The dough does not need to be perfectly smooth.
- Roll and Cut: Flour the surface and roll the dough evenly to ¼–⅛ inch thickness. Dust with flour again, then slice into strips about 3 inches long by ½ inch wide. Toss noodles gently with flour to prevent sticking.
- Cook the Noodles: Boil noodles in salted water or broth for 2–3 minutes, depending on thickness, until tender. Drain and serve immediately, or cook directly in your favorite soup or sauce.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
